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Buy a wine from the exceptional 2016 vintage

2016 is one of the best available vintage for thoses that are expecting to have a complex wine and that is builded up to be kept long. The advantage of the 2016 vintage is to be at the same time, the most concentrate, and to have a very good freshness. This alliance between concentration and freshness is the key of the secret of the best vintages for long ageing.

You will find all kind of Bordeaux wines in our selection, it is going from the good wine that you can drink every day, to the most exceptional ones.


Cru Bourgeois from Médoc
Classified Cru-Bourgeois since 1932, Château Haut-Myles is attached to the property of Escurac, which has modern cellars and recognized expertise.Located ideally on the heights of the municipality of .....(read more)
Overall score of the experts 1 review
87.0
Wine Enthusiast 87
7,
92€

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Cru Bourgeois from Listrac
The Château is located in the commune of Listrac in the heart of the Haut Medoc, through its selected and privileged land plantings, it produces red wines of great finesse, and full-bodied bouquet .....(read more)
10,
00€

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Grand vin from Haut-Médoc
Château Julia is located in the heart of the Médoc region - 7km from St Laurent-Médoc in a place called Semignan. The property produces two recognized appellations: AOC Pauillac and AOC Haut Médoc.The.....(read more)
10,
00€

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Cru Bourgeois from Médoc
The 2016 D'Escurac has a lively fresh and joyful bouquet with plenty of blackberry and raspberry aromas, a sense of minerality coming through with time. The palate is medium-bodied with supple tannin, svelte in texture with luscious blackberry and tar towards the more Right Bank-...(read more)
Overall score of the experts 1 review
88.0
Robert Parker 88-90
10,
83€

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Cru Bourgeois from Haut-Médoc
Acquired in 1998, this magnificent 30-hectare vineyard, almost in one piece on the limestone plateau, is composed of 80% Merlot and 20% Cabernet Sauvignon. The average age of the vineyard is 20 years .....(read more)
Overall score of the experts 1 review
91.0
Wine Enthusiast 91
12,
08€

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Cru Bourgeois from Haut-Médoc
The 2016 Caronne Ste Gemme is medium garnet-purple colored and quite woody to begin, with a core of cassis and plums with menthol and dried herbs. Medium-bodied, taut and savory in the mouth, it has a chewy finish....(read more)
Overall score of the experts 4 reviews
89.7
Jancis Robinson 16 Robert Parker 88 Wine Enthusiast 91 Decanter 91
12,
42€

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Cru Bourgeois from Haut-Médoc
Plush, offering warm cassis and plum sauce flavors lined with toasted vanilla and ganache notes. A flash of cast-iron on the finish keeps this honest. A bit obvious in style but will certainly have fans. Drink now through 2028. 19,167 cases made....(read more)
Overall score of the experts 7 reviews
89.2
Jancis Robinson 16 Robert Parker 87 Wine Spectator 89 Wine Enthusiast 90-92 Le Figaro Vin 15.5 James Suckling 92-93 Jeff Leve 90
13,
00€

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Grand vin from Haut-Médoc
The 2016 Citran is medium garnet-purple colored with scents of cassis, plums, menthol and earth with touches of pencil lead. The palate is medium-bodied, juicy, firm and grainy, finishing with an herbal lift....(read more)
Overall score of the experts 3 reviews
89.3
Jancis Robinson 16.5 Robert Parker 88 Decanter 90
14,
08€

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Grand vin from Haut-Médoc
Dark crimson. Exceptionally light nose with chunky ripe fruit on the palate. Not very luscious. Sandpaper finish....(read more)
Overall score of the experts 2 reviews
89.5
Jancis Robinson 16 James Suckling 90-91
14,
58€

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Grand vin from Graves
A rapier style, with chalk-edged lime pith, white asparagus, thyme and quinine notes that are finely pitched through the bony finish. Pure and chiseled. Drink now through 2022. 9,417 cases made....(read more)
Overall score of the experts 3 reviews
89.6
Jancis Robinson 16 Robert Parker 89 Wine Spectator 91
14,
92€

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Grand vin from Listrac
A light iron spine runs through a core of damson plum and bitter cherry fruit. Understated but focused, with an unadorned finish. Drink now through 2023. 12,500 cases made, 500 cases imported....(read more)
Overall score of the experts 7 reviews
89.8
Jancis Robinson 16 Robert Parker 87-89 Wine Spectator 89 La RVF17 Le Figaro Vin 17.5 James Suckling 89-90 Decanter 92
15,
42€

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Cru Bourgeois from Haut-Médoc
Bright damson plum and red currant coulis flavors streak through, showing a fresh, delineated feel as light floral and savory notes chime in. Unencumbered finish. Drink now through 2027. Tasted twice, with consistent notes. 9,583 cases made....(read more)
Overall score of the experts 5 reviews
89.4
Jancis Robinson 16.5 Wine Spectator 89 Le Figaro Vin 16 James Suckling 91-92 Decanter 88
16,
25€

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Grand vin from Bordeaux
A rapier, with thyme and lime pith notes streaking through, followed by chiseled white peach and tarragon accents. The pure, refined finish is all zing. Sauvignon Blanc. Drink now through 2024. 3,667 cases made....(read more)
Overall score of the experts 3 reviews
90.6
Robert Parker 93 Wine Spectator 92 Jean Marc Quarin 87
16,
25€

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Grand vin from Bordeaux
Located at the 45 ° parallel, Bordeaux enjoys a temperate climate. It is a very favorable climate for the vine with winters with rare strong frosts, wet springs, hot summers and particularly sunn.....(read more)
16,
58€

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Cru Bourgeois from Saint-Estephe
The 2016 Serilhan is a treat. It has a gorgeous, beautifully defined bouquet with blackberry, cigar box and smoky aromas that gently unfold in the glass. The palate is medium-bodied with succulent black and red fruit, very fine tannin, a veneer of quality new oak but with more th...(read more)
Overall score of the experts 2 reviews
90.5
Jancis Robinson 16.5 Robert Parker 91-93
17,
92€

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Grand vin from Fronsac
This has a good sappy feel to the kirsch and plum fruit flavors, which meld easily into a mix of licorice, fruitcake and tobacco notes on the well-toasted finish. Rather forward overall. Drink now through 2027. 5,000 cases made....(read more)
Overall score of the experts 7 reviews
90.0
Jancis Robinson 16 Robert Parker 92+ Wine Spectator 90 La RVF16 James Suckling 92-93 Decanter 88 Vinous 90-92
18,
75€

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Grand vin from Saint-Emilion
The 2016 La Fleur d'Arthus is terrific. Super-ripe red cherry, plum, mocha, espresso and torrefaction abound. Deep, plush and sensual, with striking inner sweetness and depth, the 2016 hits all the right notes. This is an especially sumptuous, racy Saint-Émilion. ...(read more)
Overall score of the experts 5 reviews
91.6
Robert Parker 92 Jean Marc Quarin 95 James Suckling 93-94 Decanter 86 Vinous 92
18,
75€

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Grand vin from Saint-Julien
The 2016 La Bridane is medium to deep garnet-purple in color with a nose of cassis, earth, cedar and tobacco with a waft of pencil lead. The palate is medium-bodied, elegant, fresh and soft....(read more)
Overall score of the experts 2 reviews
88.5
Gault et Millau 16.5 Robert Parker 87
20,
00€

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Cru Bourgeois from Margaux
Friendly, with a velvety edge to the mix of cassis and blackberry fruit, gilded with lilac and incense accents. Reveals a subtle mineral twinge at the very end. Drink now through 2024. 6,000 cases made, 1,500 cases imported....(read more)
Overall score of the experts 4 reviews
89.2
Jancis Robinson 16 Robert Parker 89-91 Wine Spectator 88 James Suckling 91-92
20,
00€

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Grand vin from Médoc
Open-knit, with a mix of bramble, sweet tobacco and steeped red and black currant fruit flavors. A lightly roasted apple wood note and a flash of iron check in on the finish, adding spine. Drink now through 2029. 23,333 cases made. ...(read more)
Overall score of the experts 5 reviews
90.8
Jancis Robinson 17 Robert Parker 90 Wine Spectator 89 Wine Enthusiast 91 James Suckling 93-94
20,
75€

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Second wine from Saint-Julien
Formerly named Château Capdet, by the name of the family of the owners of this family farm until the 2014 vintage, Le Château La fleur Lauga was taken over for the 2015 harvest by Charles Brun, alread.....(read more)
20,
83€

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Grand vin from Blaye
Medium bodied, forward, spicy, dark red fruits, earth and thyme, with a juicy finish is what you find here. What makes this wine unique is the large portion of Malbec in the blend, that is often close to 50%....(read more)
Overall score of the experts 1 review
88.0
Jeff Leve 88
21,
25€

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Second wine from Saint-Julien
Youthfully rigid, with a strong apple wood frame around the vivid cherry and cassis fruit flavors, cruising through a grippy, briar-edged finish. The fruit is pure, but this has moderate range overall. Drink as soon as the tension eases up. Best from 2021 through 2028. 12,500 cas...(read more)
Overall score of the experts 1 review
89.0
Wine Spectator 89
21,
25€

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Second wine from Saint-Julien
An open-knit style, with bright anise and açai notes out front, backed by cassis and crushed cherry fruit flavors. Shows a dusting of vanilla on the finish....(read more)
Overall score of the experts 4 reviews
89.2
Jancis Robinson 16 Robert Parker 88 Wine Spectator 88-91 James Suckling 92-93
22,
08€

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Grand vin from Pauillac
Deep garnet-purple in color, the 2016 Bellegrave (Pauillac) gives cassis, baked plums, black cherries, cigars and earth on the nose. The palate is medium-bodied, taut, grainy and vibrant with good length....(read more)
Overall score of the experts 3 reviews
90.3
Robert Parker 90 Le Figaro Vin 16 James Suckling 92-93
22,
08€

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Grand vin from Saint-Julien
Medium to deep garnet-purple in color, the 2016 du Glana gives up plums, cassis, earth and dried herbs scents with nuances of meats and wood smoke. The palate is medium-bodied, elegant, fresh and minerally with fine-grained tannins and a lively finish....(read more)
Overall score of the experts 7 reviews
89.7
Jancis Robinson 16.5 Robert Parker 89 Wine Enthusiast 91-93 Jean Marc Quarin 89 La RVF16 James Suckling 92-93 Jeff Leve 88
22,
08€

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Second wine from Saint-Julien
Pale to medium garnet-purple colored, the 2016 Connetable de Talbot features red and black plums as well as red and black currants on the nose with suggestions of bay leaves, fallen leaves and cloves. The palate is medium-bodied, refreshing and elegant with plenty of lively red b...(read more)
Overall score of the experts 2 reviews
89.0
Robert Parker 88 Via Vinum 90
22,
08€

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Classified Growth from Saint-Emilion
Big and broad in feel, with a cocoa lacing from start to finish that weaves around dark fig and blackberry preserve flavors. Roasted apple wood and tobacco notes score the finish, leaving a touch of woodsy grip echoing. Best from 2022 through 2032. 24,583 cases made....(read more)
Overall score of the experts 7 reviews
91.5
Jancis Robinson 17 Robert Parker 92 Wine Spectator 92 Wine Enthusiast 94 La RVF14.5 Le Figaro Vin 18 Jeff Leve 91
22,
42€

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Second wine from Saint-Estephe
It was not by chance that Bernard O’Phelan (1770-1841), a young Irish wine merchant, left his native town of Tipperary at the end of the 18th century to set himself up in Bordeaux. The town at thi.....(read more)
23,
29€

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Grand vin from Pauillac
Château Julia is located in the heart of the Médoc region - 7km from St Laurent-Médoc in a place called Semignan. The property produces two recognized appellations: AOC Pauillac and AOC Haut Médoc.The.....(read more)
23,
33€

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Grand vin from Saint-Julien
The medium to deep garnet-purple colored 2016 Moulin de la Rose features red and blackcurrants, kirsch and pencil shavings aromas with nuances of earth and wood smoke. Medium-bodied, the palate is elegant and soft with great harmony....(read more)
Overall score of the experts 2 reviews
89.5
Robert Parker 89 Decanter 90
23,
54€

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Second wine from Pauillac
The 2016 Lacoste-Borie is a blend of 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, cropped at 50 hectoliters per hectare. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged wit...(read more)
Overall score of the experts 2 reviews
88.0
Robert Parker 88-90 Jeff Leve 88
23,
75€

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Second wine from Saint-Estephe
This has a solid core of dark plum and blackberry fruit laced with subtle alder and tobacco notes. Delivers a smoldering charcoal hint on the finish, though this red is open, fleshy and accessible in feel. Drink now through 2030. 11,667 cases made....(read more)
Overall score of the experts 8 reviews
91.3
Jancis Robinson 17+ Robert Parker 90 Wine Spectator 90 Wine Enthusiast 92 James Suckling 93 Decanter 91 Vinous 93 Jeb Dunnuck 91
23,
75€

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Grand vin from Lalande Pomerol
Cherry, blood orange and bergamot notes are woven with a light sandalwood hint. Charming, silky finish. Drink now through 2023. 10,000 cases made....(read more)
Overall score of the experts 5 reviews
90.2
Jancis Robinson 16.5 Robert Parker 91+ Wine Spectator 87 James Suckling 92-93 Jeff Leve 91
24,
08€

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Second wine from Margaux
The 2016 BriO de Cantenac Brown is rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. This sumptuous, bold second wine from Cantenac Brown is a fine choice for drinking now and over next few years. As with the ...(read more)
Overall score of the experts 2 reviews
88.5
Vinous 88 Jeb Dunnuck 89
24,
58€

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Grand vin from Saint-Julien
Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in. Best from 2023 through 2036. 10,000 cases made....(read more)
Overall score of the experts 7 reviews
91.4
Jancis Robinson 17.5 Robert Parker 89 Wine Spectator 93 Wine Enthusiast 93 La RVF16.5 James Suckling 92-93 Jeff Leve 91
24,
58€

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Grand vin from Bordeaux
The 2016 Caillou Blanc du Chateau Talbot is a very pretty wine to drink now and over the next few years. Lemon confit, white flowers, chamomile and hints of tropical fruit intermingled with oak give the wine its exotic, racy personality....(read more)
Overall score of the experts 3 reviews
87.0
Le Figaro Vin 15 Decanter 87 Vinous 87-89
24,
75€

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Grand vin from Pomerol
Warm and easy in feel, with soft-textured flavors of plum sauce, raspberry preserves and linzer torte gliding through, flecked with light herb, anise and tea notes. Shy on structure, but the fan-friendly style will have appeal. Drink now through 2028. 6,250 cases made....(read more)
Overall score of the experts 5 reviews
88.8
Jancis Robinson 16.5 Robert Parker 87 Wine Spectator 88 Wine Enthusiast 90-92 James Suckling 89-90
24,
92€

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Second wine from Saint-Julien
Medium to deep garnet-purple in color, the 2016 La Petite Marquise sings of redcurrants, tobacco and black raspberries with touches of forest floor, bay leaves and dusty soil. Medium-bodied and finely grained on the palate, it has an approachable frame and loads of red and black ...(read more)
Overall score of the experts 1 review
89.0
Robert Parker 89
24,
92€

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Classified Growth from Haut-Médoc
The 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vint...(read more)
Overall score of the experts 5 reviews
89.8
Jancis Robinson 16 Robert Parker 90-92 Le Figaro Vin 16 James Suckling 92-93 Jeff Leve 89
25,
83€

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Grand vin from Moulis
A restrained style, but with a tasty core of juicy plum and red currant fruit that melds with light mulling spice, black tea and sanguine notes. There's a dusting of cedar on the finish. Drink now through 2028. 12,500 cases made....(read more)
Overall score of the experts 6 reviews
90.1
Jancis Robinson 16 Robert Parker 89 Wine Spectator 91 La RVF17 Le Figaro Vin 16.5 James Suckling 91-92
26,
25€

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Classified Growth from Haut-Médoc
Starts with a violet note but turns darker quickly, with dark currant and black cherry preserve flavors forming the core. Nice fresh tobacco and iron details carry the mouthwatering finish. Not big, but focused and tasty. Drink now through 2030. 33,333 cases made....(read more)
Overall score of the experts 8 reviews
91.7
Robert Parker 89 Wine Spectator 90 Wine Enthusiast 93 Le Figaro Vin 17 James Suckling 94 Decanter 92 Vinous 92 Jeff Leve 93
26,
58€

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Grand vin from Margaux
The frame of sandalwood dust and singed cedar gives this a slightly restrained feel for now, though the core of bitter plum, black cherry and lilac notes is solidly built. The sandalwood edge holds sway on the finish, keeping this slightly austere for now. Cellaring should let th...(read more)
Overall score of the experts 4 reviews
91.0
Jancis Robinson 17 Robert Parker 90 Wine Spectator 89 James Suckling 94-95
27,
08€

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Grand vin from Pessac-Léognan
During the 17th century, the estate stretched on more than 550 hectares (1300 acres). It belonged to the monks of Saint Jean and housed sheepfolds known as “La Métairie de Caudéran”.During the 19th ce.....(read more)
Overall score of the experts 1 review
90.0
Decanter 90
27,
08€

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Grand vin from Saint-Estephe
This is nicely coiled up, with damson plum, raspberry and bitter cherry coulis flavors held in check for now by vivid savory, lilac and iron notes. Features length, cut and drive, so cellar to let this round into form. Displays a textbook St.-Estèphe profile, with pleasant auste...(read more)
Overall score of the experts 7 reviews
91.7
Jancis Robinson 16.5 Robert Parker 91 Wine Spectator 92 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 17.5 James Suckling 93-94
27,
08€

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Second wine from Margaux
This is still a bit compact, but has juicy black cherry and plum notes lined with a briar hint, while sweet tobacco and singed juniper accents gild the subtly long finish. Best from 2021 through 2029. 25,000 cases made....(read more)
Overall score of the experts 4 reviews
88.2
Wine Spectator 89 James Suckling 92 Decanter 87 Vinous 85-88
27,
08€

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Second wine from Pomerol
This has a seductive feel, with velvety plum and raspberry compote notes stretching from start to finish while light floral, anise and apple wood accents chime in and out. Nice integration through the finish. Best from 2022 through 2032. 6,250 cases made....(read more)
Overall score of the experts 4 reviews
90.5
Jancis Robinson 16.5 Robert Parker 90 Wine Spectator 90 James Suckling 92-93
27,
08€

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Grand vin from Pauillac
The 2016 Fonbadet is soft and supple, featuring succulent red/bluish-hued berry fruits that are nicely pushed forward. Silky and pliant, the 2016 offers tons of near- and medium-term appeal. Although not especially complex, the 2016 is absolutely delicious. Michel Rolland is the ...(read more)
Overall score of the experts 6 reviews
91.3
Robert Parker 91 Wine Enthusiast 93-95 James Suckling 91-92 Decanter 91 Vinous 89-92 Jeff Leve 93
27,
42€

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Classified Growth from Saint-Emilion
A fruit-filled version, with waves of warm cassis and raspberry puree infused liberally with anise, incense and tobacco notes. A light bramble edge keeps this just honest enough on the finish. Drink now through 2030. Tasted twice, with consistent notes....(read more)
Overall score of the experts 9 reviews
90.7
Robert Parker 93 Wine Spectator 89 Wine Enthusiast 91 La RVF16.5 Le Figaro Vin 17 James Suckling 92 Decanter 90 Vinous 92 Jeb Dunnuck 92
29,
08€

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Second wine from Saint-Julien
This is warm, featuring a gush of dark plum and blackberry puree flavors cruising through, with light tar and licorice notes as well. A fleshy and forward style, with just enough grip for balance. Tasty. Best from 2021 through 2031. 4,250 cases made....(read more)
Overall score of the experts 2 reviews
90.5
Wine Spectator 91 Vinous 90
29,
17€

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Classified Growth from Haut-Médoc
Enticing lemon curd, creamed white peach and brioche notes have melded perfectly here, ending with a caressing texture and a flash of macadamia nut. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2020. 444 cases made....(read more)
Overall score of the experts 6 reviews
90.8
Jancis Robinson 17 Robert Parker 91 Wine Spectator 90 James Suckling 92-93 Decanter 92 Vinous 89-92
30,
42€

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Grand vin from Pomerol
The 2016 La Rose Figeac offers simple redcurrant jam and strawberry scents on the nose that needs a little more definition. The palate is balanced with stringy tannin andmoderate depth, but shows some attenuation towards the finish....(read more)
Overall score of the experts 2 reviews
88.5
Robert Parker 85-87 James Suckling 92-93
31,
25€

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Grand vin from Pessac-Léognan
A bit compact still, with cedar and singed vanilla notes holding the core of lightly mulled currant and blackberry fruit at bay for now. A sanguine hint checks in on the back end, with the cedar element emerging, lending a slightly austere edge to the finish. Best from 2022 throu...(read more)
Overall score of the experts 7 reviews
90.4
Jancis Robinson 16.5 Robert Parker 92 Wine Spectator 89 Le Figaro Vin 17.5 James Suckling 93-94 Decanter 88 Vinous 89-92
31,
25€

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Grand vin from Margaux
Features a core of freshly crushed plum and blackberry fruit, inlaid with singed mesquite, sandalwood and black tea notes. This is on the toasty side in the end, but the texture has a plush edge and there's enough fruit for balance. Drink now through 2031. 10,000 cases made....(read more)
Overall score of the experts 10 reviews
92.0
Jancis Robinson 16.5 Robert Parker 93+ Wine Spectator 90 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 15 James Suckling 95 Decanter 93 Vinous 94 Jeb Dunnuck 94
32,
08€

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Classified Growth from Pauillac
The moderate red currant and pomegranate fruit lacks the intensity of most of its peers in this vintage, while light cedar, herb and juniper notes leave a slightly rustic, woodsy feel on the finish. Drink now through 2027. Tasted twice, with consistent notes. 7,000 cases made. ...(read more)
Overall score of the experts 8 reviews
89.0
Jancis Robinson 16.5 Robert Parker 89-91 Wine Spectator 87 La RVF16.5 James Suckling 92-93 Decanter 91 Vinous 86-89 Jeff Leve 87
32,
42€

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Grand vin from Haut-Médoc
The 2016 Sociando-Mallet has a refulgent purple/black color. It has a very intense and rich, you might say "ambitious" bouquet with layers of small black cherries, blueberry and a touch of sloes, less tertiary than previous vintages and certainly more opulent. The palat...(read more)
Overall score of the experts 5 reviews
92.0
Jancis Robinson 16.5 Robert Parker 92-94 Jean Marc Quarin 94 La RVF17 James Suckling 93-94
32,
92€

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Classified Growth from Pauillac
Features a core of juicy plum and blackberry fruit, liberally inlaid with singed cedar details and chalky minerality. The fruit is solid, but the cedar element echoes longest on the finish, leaving this wine on the rustic side of the ledger. Best from 2023 through 2032. Tasted tw...(read more)
Overall score of the experts 7 reviews
91.0
Jancis Robinson 16.5+ Robert Parker 89 Wine Spectator 89 La RVF17 Le Figaro Vin 17.5 James Suckling 92 Jeff Leve 94
33,
96€

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Classified Growth from Saint-Emilion
A very fresh, juicy style, with pretty floral hints framing a core of cherry, pomegranate and red currant fruit flavors that meld into one another while light anise and rooibos tea accents fill in on the finish. A mineral note knits it all up nicely. Best from 2021 through 2033. ...(read more)
Overall score of the experts 4 reviews
92.5
Robert Parker 92-94 Wine Spectator 92 James Suckling 93-94 Jeff Leve 93
35,
00€

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Classified Growth from Saint-Emilion
Shows a bit more lift than most of its peers, staying on the floral, elegant side of the ledger, with cassis and damson plum notes laced with bergamot and rose petal accents. Light incense and apple wood hints underscore the finish. Best from 2021 through 2032. 6,000 cases made. ...(read more)
Overall score of the experts 5 reviews
91.8
Jancis Robinson 16 Robert Parker 92 Wine Spectator 92 James Suckling 94-95 Jeff Leve 92
35,
00€

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Grand vin from Saint-Julien
This has a slightly chunky feel now, with bramble and tar notes jutting out a bit, but the core is saturated with cassis and blackberry fruit flavors and there's fun energy throughout. Offers a lovely tug of sweet tobacco detail on the finish too. Just let this settle in the cell...(read more)
Overall score of the experts 8 reviews
91.8
Jancis Robinson 16.5 Robert Parker 93 Wine Spectator 94 Wine Enthusiast 91 La RVF17 Le Figaro Vin 16.5 James Suckling 93-94 Jeff Leve 93
35,
00€

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Classified Growth from Margaux
Fresh damson plum, bitter cherry and savory notes are seamlessly layered together, with fresh tobacco and a flash of iron checking in on the pure, silky, persistent finish, where the slightly high-pitched fruit plays out nicely. Best from 2021 through 2032. 13,333 cases made....(read more)
Overall score of the experts 10 reviews
91.5
Jancis Robinson 16.5 Robert Parker 90-92 Wine Spectator 91 Wine Enthusiast 94 La RVF17.5 Le Figaro Vin 16.5 James Suckling 94 Decanter 92 Vinous 92 Jeb Dunnuck 90
35,
42€

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Grand vin from Saint-Estephe
Deep garnet-purple colored, the 2016 Haut-Marbuzet has quite a lot of cedar to begin, giving way to cassis, earth and red berries scents. The palate is medium-bodied, firm, grainy and oaky with a chewy finish. ...(read more)
Overall score of the experts 6 reviews
90.1
Jancis Robinson 15.5 Robert Parker 86 Wine Enthusiast 93 La RVF17 James Suckling 92-93 Jeff Leve 91
35,
42€

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Classified Growth from Saint-Emilion
This is sleek and refined, with a beautiful feel to the waves of cassis, dark plum and fig fruit flavors that glide through, inlaid seamlessly with black tea, dried anise and tobacco nuances. The long finish is well-focused, with the fruit offset by a lingering graphite note. Bes...(read more)
Overall score of the experts 7 reviews
91.0
Jancis Robinson 16 Wine Spectator 93 La RVF16.5 Le Figaro Vin 17.5 James Suckling 91-92 Decanter 92 Vinous 90-92
37,
08€

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Classified Growth from Margaux
A fresh, breezy style, featuring a beam of cassis and cherry fruit, gilded with lilac and violet accents. A light singed alder thread on the finish gives this some spine. Drink now through 2029. 5,833 cases made....(read more)
Overall score of the experts 5 reviews
90.6
Jancis Robinson 17 Robert Parker 92-94 Wine Spectator 89 James Suckling 93-94 Jeff Leve 88
37,
08€

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Classified Growth from Margaux
This is a frankly ripe and somewhat showy style, with waves of fleshy plum, blackberry and fig preserve flavors rolling along, laced with licorice and singed tobacco notes. Stays refined throughout, despite the showy fruit, with a light mineral edge peeking in on the finish. Best...(read more)
Overall score of the experts 5 reviews
90.2
Jancis Robinson 16 Robert Parker 90-92 Wine Spectator 92 James Suckling 90-91 Jeff Leve 90
37,
50€

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Classified Growth from Saint-Emilion
A restrained style, with gently mulled plum, raspberry and black cherry fruit flavors that pick up well-detailed black tea and incense accents on the finish. A light mineral edge pierces and lifts the finish a bit, adding length. Best from 2021 through 2030. 3,137 cases made....(read more)
Overall score of the experts 6 reviews
92.0
Jancis Robinson 17 Robert Parker 94 Wine Spectator 90 Wine Enthusiast 92 James Suckling 91-92 Jeff Leve 94
37,
92€

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Second wine from Pauillac
A touch old-school, featuring savory, tobacco and rosemary accents amid a core of concentrated black cherry, red currant and plum paste flavors. Slightly austere, with chalky minerality harnessing the finish. A savory edge peeks in at the last second. For fans of the style. Best ...(read more)
Overall score of the experts 6 reviews
91.3
Jancis Robinson 17 Robert Parker 90 Wine Spectator 92 James Suckling 93-94 Decanter 92 Vinous 90-93
38,
25€

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Second wine from Saint-Estephe
This has good energy, with a light briar note through the mix of raspberry, plum and cherry paste flavors. Subtle chalk and iron streaks add texture and cut on the finish. Best from 2021 through 2031. 18,333 cases made....(read more)
Overall score of the experts 5 reviews
92.2
Jancis Robinson 17 Robert Parker 92 Wine Spectator 91 Wine Enthusiast 94 James Suckling 93-94
40,
00€

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Classified Growth from Pauillac
An extroverted style, with bold plum and blackberry compote aromas and flavors, infused with anise accents and backed by an alluring finish of toasted vanilla, violet and mocha. On the showy side, but has enough latent drive to keep it honest. Drink now through 2030. 15,167 cases...(read more)
Overall score of the experts 6 reviews
91.6
Jancis Robinson 16.5 Robert Parker 93 Wine Spectator 92 Jean Marc Quarin 91 La RVF16.5-17.5 James Suckling 94-95
41,
25€

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Grand vin from Castillon
Clos Louie was created in the year 2003 from a small plot from a family heirloom. This parcel is exceptional, because of its small size of 0.85 hectares, but especially because its vines that are 150 .....(read more)
Overall score of the experts 1 review
97.0
Via Vinum 97
41,
58€

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Classified Growth from Saint-Julien
A textbook St.-Julien, with a fleshy yet focused beam of plum, blueberry and cassis flavors striding through, while warmed anise, sweet tobacco and iron notes play backup through the finish. Mouthwatering grip will allow this to cellar nicely. Best from 2024 through 2038. 20,833 ...(read more)
Overall score of the experts 5 reviews
93.6
Jancis Robinson 16.5 Robert Parker 95 Wine Spectator 94 James Suckling 95-96 Jeff Leve 94
43,
33€

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Second wine from Saint-Julien
Solid, with engaging cassis, cherry and blueberry fruit flavors, backed by a mouthwatering bramble note and flash of roasted apple wood. Captures the essence of '16 St.-Julien in a more accessible package. Best from 2021 through 2030. 10,000 cases made....(read more)
Overall score of the experts 5 reviews
92.6
Jancis Robinson 17 Robert Parker 92 Wine Spectator 91 Wine Enthusiast 95-97 James Suckling 94-95
43,
92€

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Classified Growth from Saint-Julien
The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power ...(read more)
Overall score of the experts 6 reviews
94.3
Jancis Robinson 17 Robert Parker 92-94 Wine Spectator 96 La RVF18.5 James Suckling 95-96 Jeff Leve 95
47,
08€

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Classified Growth from Saint-Julien
Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round into form. Best from 2025 t...(read more)
Overall score of the experts 6 reviews
93.3
Jancis Robinson 17.5 Robert Parker 93 Wine Spectator 95 Wine Enthusiast 95 La RVF17 James Suckling 94-95
47,
08€

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Classified Growth from Pessac-Léognan
Ripe and fresh, with bright cherry, plum and currant pâte de fruit flavors that have a racy edge while roasted apple wood, sweet tobacco and red licorice notes fill in through the lengthy finish. Thoroughly delicious, and approachable now or capable of some cellaring. Drink now ...(read more)
Overall score of the experts 10 reviews
94.2
Robert Parker 92 Wine Spectator 92 Wine Enthusiast 96 La RVF18 Le Figaro Vin 17.5 James Suckling 96 Decanter 95 Vinous 95 Jeff Leve 95 Jeb Dunnuck 94
49,
58€

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Grand vin from Saint-Julien
This has a plush edge of warm tar and ganache that slowly melds into the core of steeped plum and cassis flavors as they move through, picking up smoldering charcoal and graphite notes along the way. A very grounded wine that will age nicely. Best from 2023 through 2038. 12,500 c...(read more)
Overall score of the experts 7 reviews
93.1
Jancis Robinson 17 Robert Parker 94 Wine Spectator 94 Wine Enthusiast 94 Jean Marc Quarin 93 La RVF17.5 James Suckling 94-95
51,
67€

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Classified Growth from Saint-Julien
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from...(read more)
Overall score of the experts 4 reviews
92.7
Jancis Robinson 17 Robert Parker 92 Wine Spectator 95 James Suckling 93-94
52,
08€

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Classified Growth from Margaux
This is on the darker side of the ledger, with well-melded black currant, blackberry and black cherry fruit, infused with brambly energy and allied to a graphite spine on the anise-tinged finish. Features a light woodsy echo at the very end, but there's plenty of flesh here. Best...(read more)
Overall score of the experts 8 reviews
93.8
Jancis Robinson 17 Robert Parker 93 Wine Spectator 92 Wine Enthusiast 97 La RVF17.5 Le Figaro Vin 18 James Suckling 96-97 Jeff Leve 95
57,
08€

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Second wine from Margaux
Features an overt core of ripe plum and blackberry confiture flavors, lined with cocoa and fresh humus hints. A lacing of singed alder in the background helps harness the fruit, with cassis bush and licorice snap notes checking in on the finish. Drink now through 2030....(read more)
Overall score of the experts 6 reviews
92.5
Jancis Robinson 16.5 Robert Parker 93 Wine Spectator 90 Wine Enthusiast 93-95 James Suckling 95-96 Jeff Leve 94
62,
50€

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Classified Growth from Pauillac
This is very vivid, with racy violet, cassis and plum aromas and flavors coursing through, laced with a mouthwatering anise note and leading to a long, focused finish. Displays a terrific iron underpinning. Best from 2024 through 2038. 22,083 cases made....(read more)
Overall score of the experts 6 reviews
93.0
Robert Parker 93 Wine Spectator 93 Wine Enthusiast 95-97 La RVF16 James Suckling 94-95 Jeff Leve 94
64,
58€

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Classified Growth from Saint-Julien
This has a wide range of red currant, blackberry, black cherry and açaí berry fruit flavors forming the core, with a very sleek iron note lurking underneath it all. The finish uses a fine singed wood stitching to pull the fruit and minerality together. Lovely. Best from 2023 th...(read more)
Overall score of the experts 6 reviews
93.1
Jancis Robinson 17.5 Robert Parker 94 Wine Spectator 93 Wine Enthusiast 93 James Suckling 95-96 Jeff Leve 92
65,
42€

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Classified Growth from Pessac-Léognan
The core of fruit flavor here is sappy and dense, with lots of kirsch, raspberry pâte de fruit and plum reduction notes, yet this stays fresh and racy overall, with a bright iron spine, flashes of tea and tobacco and a long finish that shows a wonderful infusion of alder and tob...(read more)
Overall score of the experts 4 reviews
94.2
Jancis Robinson 17 Robert Parker 94+ Wine Spectator 96 James Suckling 96-97
65,
42€

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Grand vin from Pomerol
This is fresh in feel despite some frankly ripe cherry compote and plum pâte de fruit notes, with light floral and tea nuances imparting lift. Silky overall, with some sneaky grip at the very end adding length. Offers lovely, seductive fruit. Drink now through 2029. 7,083 cases ...(read more)
Overall score of the experts 7 reviews
92.2
Jancis Robinson 16.5 Robert Parker 95 Wine Spectator 92 La RVF17.5 James Suckling 94-95 Decanter 94 Vinous 89-92
73,
75€

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Classified Growth from Pauillac
A fresh and stylish version, with chalky minerality running from start to finish. Succulent plum and cassis fruit flavors coil around this and absorbs this easily at first. Then pretty violet and lilac notes guild the finish, with the minerality taking a slightly firmer stand. Be...(read more)
Overall score of the experts 6 reviews
94.1
Robert Parker 94+ Wine Spectator 94 Wine Enthusiast 94 Le Figaro Vin 17.5 James Suckling 96 Jeff Leve 95
74,
58€

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Classified Growth from Saint-Julien
This has a slightly beefy edge, with warmed plum and blackberry paste flavors pumping through. Shows a touch of heft on the back end, with dark tobacco and earth notes leaving a subtly chewy feel, though there's ample fruit to soak that up. Best from 2024 through 2038. 19,167 cas...(read more)
Overall score of the experts 6 reviews
93.8
Jancis Robinson 16.5 Robert Parker 95+ Wine Spectator 93 Wine Enthusiast 94-96 James Suckling 94-95 Jeff Leve 97
83,
25€

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Classified Growth from Saint-Julien
Richly layered, with a core of well-steeped plum, blackberry and black currant fruit flavors cruising through, flanked by ganache, sweet tobacco and warm tar notes. There's a plush, toasty coating but the wine's energy and nearly unbridled fruit will easily soak that up. A last e...(read more)
Overall score of the experts 6 reviews
96.8
Jancis Robinson 18 Robert Parker 97+ Wine Spectator 97 La RVF19 Le Figaro Vin 19.5 James Suckling 95-96
87,
08€

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Classified Growth from Pessac-Léognan
Quite ripe, with lush waves of cassis, cherry preserve and raspberry puree flavors gliding through in no hurry, but maintaining definition and cut along the way as bramble, tar and melted licorice snap notes slowly emerge throughout. The finish features an intense echo of pastis ...(read more)
Overall score of the experts 4 reviews
96.0
Jancis Robinson 17.5 Robert Parker 98 Wine Spectator 97 James Suckling 97-98
95,
42€

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Classified Growth from Saint-Julien
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood...(read more)
Overall score of the experts 6 reviews
96.6
Jancis Robinson 18 Robert Parker 95+ Wine Spectator 97 Wine Enthusiast 98 La RVF18.5 Le Figaro Vin 19
95,
83€

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Classified Growth from Pauillac
This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invi...(read more)
Overall score of the experts 5 reviews
96.4
Jancis Robinson 17.5 Robert Parker 97+ Wine Spectator 97 La RVF19 James Suckling 98-99
120,
83€

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Classified Growth from Pauillac
This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip c...(read more)
Overall score of the experts 6 reviews
97.1
Jancis Robinson 18 Robert Parker 98 Wine Spectator 95 Wine Enthusiast 97-99 La RVF20 James Suckling 98-99
137,
50€

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Classified Growth from Saint-Julien
Offers exotic, cashmere-textured, mocha-infused blackberry, cassis and plum puree flavors, with smoldering incense and warm fruitcake notes and a swath of plush yet serious grip too boot, showing ample depth and breath. As distinctive a Bordeaux as there is these days. Best from ...(read more)
Overall score of the experts 5 reviews
98.2
Robert Parker 98 Wine Spectator 97 Wine Enthusiast 98 James Suckling 99 Jeff Leve 99
179,
17€

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Second wine from Pauillac
The gently steeped plum and red currant fruit allows light anise, iron and cedar notes to enter slowly before taking hold on the slightly taut, savory-tinged finish. The iron element lingers longest in the end, giving this a sense of refinement. Best from 2022 through 2035....(read more)
Overall score of the experts 5 reviews
92.6
Jancis Robinson 17 Robert Parker 93 Wine Spectator 92 Wine Enthusiast 92 James Suckling 95-96
216,
67€

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Classified Growth from Margaux
This is a very solid rendering, with a core of steeped blackberry, black currant and fig fruit flavors that are juicy and well-defined. The back end picks up lots of graphite, tobacco, anise and violet notes while maintaining focus and energy. Shows latent depth as the fruit echo...(read more)
Overall score of the experts 5 reviews
96.4
Jancis Robinson 17.5 Robert Parker 98+ Wine Spectator 94 Wine Enthusiast 100 James Suckling 98
287,
50€

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Vendu par bouteille de 75Cl