Château Beauregard-Ducasse Rouge 2016 - A.O.C Graves
5% discount for any purchase of wines with the code: UNITED05
5% additional discounts for 2017 vintage wines with code: UNITED17
Shopping Cart Checkout
5.42 In stock
V.A.T Excl. per 75Cl bottle

Add to cart
Packaging by 6 or more (Only if DSV road delivery):
Original Cardboard of 6 bottles
Express Delivery available in most countries
Custom advices:


The Château Ducasse or Beauregard Ducasse vineyard is located south of the "Graves" region in Mazères near Langon. This vineyard is a family property since 1850. Marie-Laure and Jacques Perromat represent the sixth generation of winemakers. Château Ducasse offers the advantage of staying in a reasonable budget while offering the best of the Graves appellation.

Technical sheet

  • The producer
    Château Beauregard-Ducasse
  • Type of wine
    Non Classified
  • Appellation
  • Superficy
    32 hectares
  • Age of the vines
    15 years
  • When should you drink it?
    Drink between 2018 and 2025
  • Wine apogee
  • How is it now?
    Prêt à déguster, bonne maturité
  • Service temperature

The vineyard

This Red wine (Non Classified) from Graves is made with a vineyard that has an area of 32 hectares by Château Beauregard-Ducasse. The average age of the vines is 15 years.

Into the cellars

This wine has remained 12 months in Thermo-regulated tanks and one part in oak barrels.


The Graves owe their name to their poor soil covered with more or less large gravel which, when evening comes, restores the heat of the sun stored during the day to the vineyard. From Bordeaux to Langon, the Graves extend over a wide strip of land 55 km by 10 km wide, bordered to the west and south by the pine forest which protects them from severe weather, to the east by the Garonne which plays a role of thermal regulator.
The originality of this region, which covers 4,650 hectares (of which 3,450 are planted with vines), is that it produces red wines with a shimmering ruby ​​color (the red gravel), very aromatic dry white wines (the serious whites), and fluffy whites (the upper-bass).