Château Lalande Borie 2009 - A.O.C Saint-Julien
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29.17 On request
89.5 sur 100 based on 10 Average rating of the Experts

Experts Reviews

87/100
Score dans le Guide Parker
Robert Parker
92/100
Score de Wine Enthusiast
Wine Enthusiast
87-90/100
Score de Stephen Tanzer
Stephen Tanzer
16.5/20
Score de la RVF
RVF
90/100
Score de Wine Spectator
Wine Spectator
16/20
Score de Decanter
Decanter
91/100
Score de James Suckling
James Suckling
15.5/20
Score de Jancis Robinson
Jancis Robinson
91/100
Score de Via Vinum
Via Vinum
90/100
Score de The Wine Insider
Jeff Leve

Un millésime qui permet de concilier une grande concentration à un taux d'acidité assez bas. Le vin s'est ouvert rapidement, il est déjà à maturité (mais dispose encore d'une grande puissance qui lui permettra de vieillir dans de bonnes conditions). Il propose avec autant d'intensité que le 2010, une partition légèrement différente, mais accessible beaucoup plus tôt.
91
points on 100
Tasted at Ducru Beaucaillou. A blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, matured in 27% new oak, this has a very tight, rather pointed nose, just a little leafy at the moment. The palate is medium-bodied, soft on the entry, just a little disjointed on the mid-palate with a foursquare finish.
87
points on 100
Barrel sample. Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant.
92
points on 100
This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged finish. Drink now through 2024.
90
points on 100
Cocoa, black cherry, earth and sweet blackberry scents open to a soft textured, medium bodied wine with supple textures in a forward style that offers pleasure today and for the next ten years.
90
points on 100

Description

Château Lalande Borieis a vineyard extending over 35 hectares, located in Saint-Julien, which sharesboth, the ultra modern cellar and the same talented teams than ChâteauDucru-Beaucaillou (owned by the Borie family).


History of the family

The ChâteauLalande-Borie was created in 1970 by Jean-Eugène Borie following theacquisition of Château Lalande from a Cru-Classé appellation. Thus the ChâteauLalande took its current name from Château Lalande-Borie (they added the familyname). Originally, the vineyard was about twenty hectares, but the Borie familymade many small acquisitions over time (Château Terrey Gros-Caillou, DomaineCastaing…). The vineyard is now the size of 35 hectares. The ancient cellarsare kept, but are not used, because the Château uses the exceptional toolsavailable at Château Ducru-Beaucaillou.


 

Produced as anyother first growth, this wine has its own terroir that has grown in recentyears due to purchases of vineyards which were often located in the heart of theclassified growth.


Technicalaspect

The harvest is 100%manual. The sorting is carried out on mobile tables to prevent the good bays tostay in contact with the bad ones during the transportation to the vat room.
The alcoholicfermentations are conducted at a relatively low temperature (between 26°C and28°C) to optimize the fruity taste in the wine. The pumping over is moderate toavoid excessive tannic extractions and to obtain pleasant roundness in themouth. The malolactic fermentation of both the drop wine and the press wine(pneumatic pressings) and carried out in vats in order to optimize the controlover the process.


The wine is racked inBordeaux barrels (225l, French oak) as soon as the wines are blended, using 20to 30% of new wood according to the vintages. The lots that are not selectedfor this vintage will then be sold in bulk to the Bordeaux traders under thecontrolled appellation Saint-Julien. The bottling is done with great care, interms of both the oenological contrils and the homogenization of the overalllot. The 5 cork manufacturers who supply the property are bound by a preciseand demanding quality charter. Everything down to vinification, aging,bottling, everything is done in the exceptional cellars of Ducru-Beaucaillou. 

Technical sheet

  • The producer
    Château Ducru-Beaucaillou
  • Type of wine
    Non Classified
  • Appellation
    Saint-Julien
  • Superficy
    35 hectares
  • Age of the vines
    30 years
  • Harvests
    100% hand harvested
  • Barrels
    30% of new barrels
  • When should you drink it?
    Drink between 2016 and 2030
  • Wine apogee
    2023
  • How is it now?
    Encore jeune, on peut le déguster ou le conserver en cave
  • Service temperature
    16.5-18°

The vineyard

This Red wine (Non Classified) from Saint-Julien is made with a vineyard that has an area of 35 hectares by Château Ducru-Beaucaillou. The average age of the vines is 30 years. The harvest for this wine are 100% hand harvested.

Into the cellars

This wine has remained 16 months in Oak barrels. For this wine, the estate has made the choice to incorporate 30% of new barrels.

Saint-Julien

The A.O.C Saint-Julien (968 hectares) was formalized in 1936. Located between Pauillac and Margaux both geographically and in style, it is one of the smallest Medoc appellation but the most consistent in quality. 18 active producers including 11 Classified Growths.
The appellation extends over 4.8 kilometers long by 3.2 kilometers wide and offers wines whose tannins have an incomparable finesse. What characterizes Saint-Julien is the terroir and the micro-climate. The terroir is a subtle blend between the contributions of stony alluvium from the Garonne and those from the Dordogne. The contributions therefore from the Pyrenees and the Massif Central. You should know that this agglomeration of rocks slowly broken then spread over the millennia is an exceptional case.