The quality of the wines owes nothing to chance, the nature of the
plateau of Cantenac predominantly gritty produces some of the best wines
in the world and is home to a large number of Crus Classés Margaux.
This poor and generous land at the same time, deeply rooted vines and
the know-how of the winemakers give racy, elegant wines of a perfect
Aware of the gift made to them, the Château Cantenac Brown team has a
great responsibility, that of perpetuating this tradition of excellence. Cabernet Sauvignon and Cabernet Franc give fine wines with intense bouquet, conducive to aging. Merlot complement the grape variety and bring color, richness and roundness.
BriO de Cantenac Brown was born with the 2001 vintage. It expresses the
renewal not only by its label to the modern style, but also by the
qualitative work, from the selection of the plots to the bottling. The parcels that make up the heart of BriO are preselected according to their behavior throughout the year. Thus on the whole farm all parcels are observed meticulously from bud burst to maturity analyzes through the flowering period.
The parcels of BriO often ask us for more work, an additional leafing, a
green harvest in order to alleviate climatic hazards, especially on
From vines planted on a magnificent terroir located on gravelly ridges,
the wines of Château Cantenac Brown remain naturally exceptional.
The BriO winemaking is conducted with the aim of obtaining an elegant,
aromatic wine, a compromise between concentration and finesse. A gourmet wine.