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5% discount on the catalog for more than 250€ purchase with the code UNITED05 and get an additional 5% discount on 2017 vintage wines with the code UNITED17


Cru Bourgeois from Médoc
Classified Cru-Bourgeois since 1932, Château Haut-Myles is attached to the property of Escurac, which has modern cellars and recognized expertise.Located ideally on the heights of the municipality of .....(read more)
Overall score of the experts 1 review
87.0
Wine Enthusiast 87
7,
92€

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Second wine from Médoc
The RICHARD-BARRAUD family has been working for five generations to produce quality red wines in Queyrac (Bordeaux - France), one of the northernmost communes in the Médoc AOC. This winemaking .....(read more)
8,
33€

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Cru Bourgeois from Listrac
The Château is located in the commune of Listrac in the heart of the Haut Medoc, through its selected and privileged land plantings, it produces red wines of great finesse, and full-bodied bouquet .....(read more)
10,
00€

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Grand vin from Haut-Médoc
Château Julia is located in the heart of the Médoc region - 7km from St Laurent-Médoc in a place called Semignan. The property produces two recognized appellations: AOC Pauillac and AOC Haut Médoc.The.....(read more)
10,
00€

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Grand vin from Bordeaux
Showy, featuring peach, nectarine and apricot notes that evoke Sauternes, though the palate is dry, harnessed by bitter orange and almond accents. A lingering hint of green tea at the very end adds range. Sauvignon Blanc and Sémillon. Drink now through 2023. Tasted twice, with c...(read more)
Overall score of the experts 2 reviews
90.5
Robert Parker 88-90 Wine Spectator 93
10,
42€

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Cru Bourgeois from Médoc
The 2016 D'Escurac has a lively fresh and joyful bouquet with plenty of blackberry and raspberry aromas, a sense of minerality coming through with time. The palate is medium-bodied with supple tannin, svelte in texture with luscious blackberry and tar towards the more Right Bank-...(read more)
Overall score of the experts 1 review
88.0
Robert Parker 88-90
10,
83€

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Cru Bourgeois from Haut-Médoc
Fleshy, with lightly mulled plum and blackberry fruit flavors carried by bay and tobacco accents. A loam note adds a little more bass on the solid finish. Best from 2018 through 2022. 19,000 cases made....(read more)
Overall score of the experts 5 reviews
88.2
Jancis Robinson 15 Wine Spectator 88 James Suckling 90 Decanter 87 Jeff Leve 89
11,
50€

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Cru Bourgeois from Haut-Médoc
Acquired in 1998, this magnificent 30-hectare vineyard, almost in one piece on the limestone plateau, is composed of 80% Merlot and 20% Cabernet Sauvignon. The average age of the vineyard is 20 years .....(read more)
Overall score of the experts 1 review
91.0
Wine Enthusiast 91
12,
08€

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Grand vin from Sauternes
12,
42€

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Cru Bourgeois from Haut-Médoc
The 2016 Caronne Ste Gemme is medium garnet-purple colored and quite woody to begin, with a core of cassis and plums with menthol and dried herbs. Medium-bodied, taut and savory in the mouth, it has a chewy finish....(read more)
Overall score of the experts 4 reviews
89.7
Jancis Robinson 16 Robert Parker 88 Wine Enthusiast 91 Decanter 91
12,
42€

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Cru Bourgeois from Haut-Médoc
Plush, offering warm cassis and plum sauce flavors lined with toasted vanilla and ganache notes. A flash of cast-iron on the finish keeps this honest. A bit obvious in style but will certainly have fans. Drink now through 2028. 19,167 cases made....(read more)
Overall score of the experts 7 reviews
89.2
Jancis Robinson 16 Robert Parker 87 Wine Spectator 89 Wine Enthusiast 90-92 Le Figaro Vin 15.5 James Suckling 92-93 Jeff Leve 90
13,
00€

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Grand vin from Pessac-Léognan
This solidly built red delivers a core of crushed plum and macerated black currant fruit flavors, which integrate nicely with the tarry spine. Light anise and tobacco notes drape the finish. Cabernet Sauvignon and Merlot. Best from 2018 through 2022. 3,900 cases made....(read more)
Overall score of the experts 4 reviews
87.5
Robert Parker 88-90 Wine Spectator 89 La RVF14.5 Bettane+Desseauve 15-15.5
13,
75€

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Grand vin from Haut-Médoc
The 2016 Citran is medium garnet-purple colored with scents of cassis, plums, menthol and earth with touches of pencil lead. The palate is medium-bodied, juicy, firm and grainy, finishing with an herbal lift....(read more)
Overall score of the experts 3 reviews
89.3
Jancis Robinson 16.5 Robert Parker 88 Decanter 90
14,
08€

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Grand vin from Haut-Médoc
Dark crimson. Exceptionally light nose with chunky ripe fruit on the palate. Not very luscious. Sandpaper finish....(read more)
Overall score of the experts 2 reviews
89.5
Jancis Robinson 16 James Suckling 90-91
14,
58€

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Grand vin from Bordeaux
Ripe and juicy in feel, featuring tangerine and nectarine notes, laced by orange peel and singed almond accents. Ripe and mouthfilling, but showing terrific racy cut for balance. Either drink now for the energy or cellar to allow this to mellow and broaden. Drink now through 2024...(read more)
Overall score of the experts 3 reviews
90.3
Robert Parker 90 Wine Spectator 92 Le Figaro Vin 16
14,
92€

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Grand vin from Bordeaux
Yellow apple, fennel and key lime notes mingle in this tasty white, with a rapier finish. Very steely....(read more)
Overall score of the experts 2 reviews
90.0
Robert Parker 90-92 Wine Spectator 90-93
14,
92€

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Grand vin from Listrac
The 2015 Fourcas Hosten is rather conservative on the nose, light blackberry, graphite and leathery scents. The palate is medium-bodied with slightly coarse tannin, and the finish is foursquare and needs a little more persistence in the mouth. I feel that this has not really got ...(read more)
Overall score of the experts 8 reviews
88.5
Gault et Millau 16 Jancis Robinson 16 Robert Parker 85-87 Wine Enthusiast 92 La RVF16.5 Bettane+Desseauve 16 James Suckling 91 Jeff Leve 83
14,
92€

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Grand vin from Graves
A rapier style, with chalk-edged lime pith, white asparagus, thyme and quinine notes that are finely pitched through the bony finish. Pure and chiseled. Drink now through 2022. 9,417 cases made....(read more)
Overall score of the experts 3 reviews
89.6
Jancis Robinson 16 Robert Parker 89 Wine Spectator 91
14,
92€

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Grand vin from Listrac
A light iron spine runs through a core of damson plum and bitter cherry fruit. Understated but focused, with an unadorned finish. Drink now through 2023. 12,500 cases made, 500 cases imported....(read more)
Overall score of the experts 7 reviews
89.8
Jancis Robinson 16 Robert Parker 87-89 Wine Spectator 89 La RVF17 Le Figaro Vin 17.5 James Suckling 89-90 Decanter 92
15,
42€

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Grand vin from Fronsac
This has a solid, fleshy, gutsy feel, with ripe plum, blackberry and blueberry fruit that picks up licorice snap, roasted apple wood and warm fruitcake notes through the finish. A tarry edge adds range and contrast. Best from 2016 through 2022. 4,165 cases made....(read more)
Overall score of the experts 3 reviews
90.3
Robert Parker 91 Wine Spectator 90 James Suckling 90
15,
75€

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Grand vin from Saint-Estephe
Château Ségur de Cabanac in Saint-Estèphe belongs to the Delon family, who also own Château Moulin de la Rose in Saint-Julien-Beychevelle. The Delons have been making wine in the Médoc for seven gener.....(read more)
15,
75€

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Cru Bourgeois from Haut-Médoc
Bright damson plum and red currant coulis flavors streak through, showing a fresh, delineated feel as light floral and savory notes chime in. Unencumbered finish. Drink now through 2027. Tasted twice, with consistent notes. 9,583 cases made....(read more)
Overall score of the experts 5 reviews
89.4
Jancis Robinson 16.5 Wine Spectator 89 Le Figaro Vin 16 James Suckling 91-92 Decanter 88
16,
25€

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Grand vin from Bordeaux
A rapier, with thyme and lime pith notes streaking through, followed by chiseled white peach and tarragon accents. The pure, refined finish is all zing. Sauvignon Blanc. Drink now through 2024. 3,667 cases made....(read more)
Overall score of the experts 3 reviews
90.6
Robert Parker 93 Wine Spectator 92 Jean Marc Quarin 87
16,
25€

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Grand vin from Sauternes
This needs more vigour on the nose, just a little flat compared to the other 2009s, very primal and sulky. The palate is simple, balanced but lacking real tension and complexity at the moment....(read more)
Overall score of the experts 2 reviews
86.5
Robert Parker 84-86 Via Vinum 89
16,
25€

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Grand vin from Bordeaux
Located at the 45 ° parallel, Bordeaux enjoys a temperate climate. It is a very favorable climate for the vine with winters with rare strong frosts, wet springs, hot summers and particularly sunn.....(read more)
16,
58€

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Grand vin from Saint-Julien
Château La Bridane is a vineyard of 15 hectares owned by the families Blancan and Saintout for nearly three centuries. It partly encircles the west of the village of Saint-Julien. It is located on.....(read more)
Overall score of the experts 4 reviews
88.0
Gault et Millau 16-17 Via Vinum 89 Jean Marc Quarin 86-87 Le Figaro Vin 15.5
17,
50€

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Cru Bourgeois from Saint-Estephe
The 2016 Serilhan is a treat. It has a gorgeous, beautifully defined bouquet with blackberry, cigar box and smoky aromas that gently unfold in the glass. The palate is medium-bodied with succulent black and red fruit, very fine tannin, a veneer of quality new oak but with more th...(read more)
Overall score of the experts 2 reviews
90.5
Jancis Robinson 16.5 Robert Parker 91-93
17,
92€

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Grand vin from Bordeaux
This dry white Bordeaux appellation was introduced with the 1996 vintage. It is made from Sauvignon, Sémillon and Muscadelle grapes and is fermented and aged in oak barrels.Depending on the vintag.....(read more)
18,
21€

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Second wine from Saint-Julien
A barrel sample blended of 61.5% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 2.5% Petit Verdot, the 2017 Sarget de Gruaud Larose has a medium to deep garnet-purple color and quite an expressive nose of warm plums, black cherries and warm blackcurrants with nuances of to...(read more)
Overall score of the experts 1 review
87.0
Robert Parker 87-89
18,
50€

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Grand vin from Fronsac
This has a good sappy feel to the kirsch and plum fruit flavors, which meld easily into a mix of licorice, fruitcake and tobacco notes on the well-toasted finish. Rather forward overall. Drink now through 2027. 5,000 cases made....(read more)
Overall score of the experts 7 reviews
90.0
Jancis Robinson 16 Robert Parker 92+ Wine Spectator 90 La RVF16 James Suckling 92-93 Decanter 88 Vinous 90-92
18,
75€

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Grand vin from Moulis
Located in Moulis, a prestigious appellation of the Médoc vineyards, the Château Pey Berland is was an old property inhabited by the archbishop of Bordeaux, and rebuilt during the 18th century. The Ch.....(read more)
18,
75€

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Grand vin from Saint-Emilion
The 2016 La Fleur d'Arthus is terrific. Super-ripe red cherry, plum, mocha, espresso and torrefaction abound. Deep, plush and sensual, with striking inner sweetness and depth, the 2016 hits all the right notes. This is an especially sumptuous, racy Saint-Émilion. ...(read more)
Overall score of the experts 5 reviews
91.6
Robert Parker 92 Jean Marc Quarin 95 James Suckling 93-94 Decanter 86 Vinous 92
18,
75€

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Second wine from Saint-Estephe
It was not by chance that Bernard O’Phelan (1770-1841), a young Irish wine merchant, left his native town of Tipperary at the end of the 18th century to set himself up in Bordeaux. The town at thi.....(read more)
19,
50€

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Grand vin from Saint-Julien
The name of Château Moulin de la Rose is probably partially linked for the « Moulin » part to the presence of an old mill which was located on the site of the current estate. The other part « de l.....(read more)
Overall score of the experts 1 review
92.0
Wine Enthusiast 92
19,
58€

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Grand vin from Saint-Julien
The 2016 La Bridane is medium to deep garnet-purple in color with a nose of cassis, earth, cedar and tobacco with a waft of pencil lead. The palate is medium-bodied, elegant, fresh and soft....(read more)
Overall score of the experts 2 reviews
88.5
Gault et Millau 16.5 Robert Parker 87
20,
00€

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Cru Bourgeois from Margaux
Friendly, with a velvety edge to the mix of cassis and blackberry fruit, gilded with lilac and incense accents. Reveals a subtle mineral twinge at the very end. Drink now through 2024. 6,000 cases made, 1,500 cases imported....(read more)
Overall score of the experts 4 reviews
89.2
Jancis Robinson 16 Robert Parker 89-91 Wine Spectator 88 James Suckling 91-92
20,
00€

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Grand vin from Médoc
Pepper, savory and bay leaf notes lead the way, with a core of medium-weight cassis and cherry flavors. A tobacco hint and chalky minerality extend the finish, which has a pleasant austerity. A touch reticent in style, but will age well. Best from 2020 through 2028. 23,750 cases ...(read more)
Overall score of the experts 7 reviews
89.7
Jancis Robinson 16.5 Robert Parker 89-91 Wine Spectator 90 Wine Enthusiast 91 Tim Atkin 91 La RVF16 Bettane+Desseauve 15.5
20,
42€

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Grand vin from Médoc
Open-knit, with a mix of bramble, sweet tobacco and steeped red and black currant fruit flavors. A lightly roasted apple wood note and a flash of iron check in on the finish, adding spine. Drink now through 2029. 23,333 cases made. ...(read more)
Overall score of the experts 5 reviews
90.8
Jancis Robinson 17 Robert Parker 90 Wine Spectator 89 Wine Enthusiast 91 James Suckling 93-94
20,
75€

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Second wine from Saint-Julien
Formerly named Château Capdet, by the name of the family of the owners of this family farm until the 2014 vintage, Le Château La fleur Lauga was taken over for the 2015 harvest by Charles Brun, alread.....(read more)
20,
83€

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Grand vin from Blaye
Medium bodied, forward, spicy, dark red fruits, earth and thyme, with a juicy finish is what you find here. What makes this wine unique is the large portion of Malbec in the blend, that is often close to 50%....(read more)
Overall score of the experts 1 review
88.0
Jeff Leve 88
21,
25€

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Grand vin from Saint-Julien
The name of Château Moulin de la Rose is probably partially linked for the « Moulin » part to the presence of an old mill which was located on the site of the current estate. The other part « de l.....(read more)
Overall score of the experts 1 review
90.0
Jean Marc Quarin 90
21,
25€

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Second wine from Saint-Julien
Youthfully rigid, with a strong apple wood frame around the vivid cherry and cassis fruit flavors, cruising through a grippy, briar-edged finish. The fruit is pure, but this has moderate range overall. Drink as soon as the tension eases up. Best from 2021 through 2028. 12,500 cas...(read more)
Overall score of the experts 1 review
89.0
Wine Spectator 89
21,
25€

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Grand vin from Pessac-Léognan
Plump, with white peach, green plum and star fruit flavors, offset by light twinges of verbena and tarragon. Offers a very fresh, open-knit finish. Sauvignon Blanc and Sémillon. Drink now through 2017. 667 cases made....(read more)
Overall score of the experts 7 reviews
89.1
Gault et Millau 15.5 Robert Parker 89-91 Wine Spectator 89 Wine Enthusiast 91 Stephen Tanzer 90-93 Bettane+Desseauve 15 Jeff Leve 90
21,
58€

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Grand vin from Pauillac
Fresh, with a mix of cassis, bitter cherry, savory and iron notes that have a sleek edge and stay in unison through the finish. Should develop a bit more with short-term cellaring. Best from 2019 through 2022. 2,700 cases made, 300 cases imported....(read more)
Overall score of the experts 5 reviews
88.0
Robert Parker 85 Wine Spectator 89 Jean Marc Quarin 87 Le Figaro Vin 16 James Suckling 90-91
21,
67€

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Grand vin from Pauillac
Sleek, delivering iron and sanguine notes that stretch out underneath layers of cherry paste and crushed plum fruit flavors, with the iron edge lingering longest on the focused finish. Not big in scale, but very true to type. Best from 2018 through 2024. 1,700 cases made....(read more)
Overall score of the experts 6 reviews
88.0
Robert Parker 83 Wine Spectator 89 René Gabriel 17 Le Figaro Vin 15 James Suckling 93 Decanter 16
21,
67€

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Grand vin from Pessac-Léognan
The 2015 Château Seguin has a clean and precise bouquet with blackberry, wild hedgerow and wilted violet scents that are well defined and gain intensity in the glass. The palate is medium-bodied with a sweet, slightly toasty entry. The tannins feel fine in the mouth, smooth in...(read more)
Overall score of the experts 3 reviews
89.0
Robert Parker 89-91 La RVF16 Bettane+Desseauve 16
22,
08€

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Second wine from Saint-Julien
An open-knit style, with bright anise and açai notes out front, backed by cassis and crushed cherry fruit flavors. Shows a dusting of vanilla on the finish....(read more)
Overall score of the experts 4 reviews
89.2
Jancis Robinson 16 Robert Parker 88 Wine Spectator 88-91 James Suckling 92-93
22,
08€

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Grand vin from Pauillac
Deep garnet-purple in color, the 2016 Bellegrave (Pauillac) gives cassis, baked plums, black cherries, cigars and earth on the nose. The palate is medium-bodied, taut, grainy and vibrant with good length....(read more)
Overall score of the experts 3 reviews
90.3
Robert Parker 90 Le Figaro Vin 16 James Suckling 92-93
22,
08€

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Grand vin from Saint-Julien
Medium to deep garnet-purple in color, the 2016 du Glana gives up plums, cassis, earth and dried herbs scents with nuances of meats and wood smoke. The palate is medium-bodied, elegant, fresh and minerally with fine-grained tannins and a lively finish....(read more)
Overall score of the experts 7 reviews
89.7
Jancis Robinson 16.5 Robert Parker 89 Wine Enthusiast 91-93 Jean Marc Quarin 89 La RVF16 James Suckling 92-93 Jeff Leve 88
22,
08€

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Second wine from Saint-Julien
Pale to medium garnet-purple colored, the 2016 Connetable de Talbot features red and black plums as well as red and black currants on the nose with suggestions of bay leaves, fallen leaves and cloves. The palate is medium-bodied, refreshing and elegant with plenty of lively red b...(read more)
Overall score of the experts 2 reviews
89.0
Robert Parker 88 Via Vinum 90
22,
08€

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Classified Growth from Saint-Emilion
Big and broad in feel, with a cocoa lacing from start to finish that weaves around dark fig and blackberry preserve flavors. Roasted apple wood and tobacco notes score the finish, leaving a touch of woodsy grip echoing. Best from 2022 through 2032. 24,583 cases made....(read more)
Overall score of the experts 7 reviews
91.5
Jancis Robinson 17 Robert Parker 92 Wine Spectator 92 Wine Enthusiast 94 La RVF14.5 Le Figaro Vin 18 Jeff Leve 91
22,
42€

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Grand vin from Bordeaux
Tarragon and mâche notes lead the way, giving this a racy, herb-tinged hint, although the core relies more on yellow apple and melon rind flavors. The finish lets light brioche and blanched almond details zip through. Drink now through 2016. 1,413 cases made....(read more)
Overall score of the experts 2 reviews
89.0
Gault et Millau 15 Wine Spectator 91
22,
42€

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Grand vin from Saint-Julien
On the softer side, with alluring mulled spice, black tea and warm fruitcake aromas and flavors emerging from the core of gently steeped plum and blackberry fruit. Perfumy mesquite and incense notes gild the finish. Best from 2019 through 2028....(read more)
Overall score of the experts 9 reviews
90.3
Jancis Robinson 16.5 Robert Parker 89-91 Wine Spectator 90 Wine Enthusiast 93 Tim Atkin 92 Via Vinum 91 La RVF16.5 James Suckling 91-92 Jeff Leve 87
22,
92€

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Grand vin from Saint-Julien
The name of Château Moulin de la Rose is probably partially linked for the « Moulin » part to the presence of an old mill which was located on the site of the current estate. The other part « de la Ro.....(read more)
Overall score of the experts 1 review
90.0
Via Vinum 90
22,
92€

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Vendu par bouteille de 75Cl

Grand vin from Pomerol
Bright raspberry, blood orange and cherry fruit flavors are liberally laced with notes of mulling spices and black tea, carrying through a silky and expressive finish, where a flash of mint shows up. Drink now through 2027. 5,700 cases made....(read more)
Overall score of the experts 3 reviews
88.6
Jancis Robinson 16 Robert Parker 87 Wine Spectator 90
23,
25€

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Second wine from Saint-Estephe
It was not by chance that Bernard O’Phelan (1770-1841), a young Irish wine merchant, left his native town of Tipperary at the end of the 18th century to set himself up in Bordeaux. The town at thi.....(read more)
23,
29€

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Grand vin from Pauillac
Château Julia is located in the heart of the Médoc region - 7km from St Laurent-Médoc in a place called Semignan. The property produces two recognized appellations: AOC Pauillac and AOC Haut Médoc.The.....(read more)
23,
33€

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Vendu par bouteille de 75Cl

Grand vin from Castillon
This has a lovely swath of cassis, plum and cherry preserve flavors flowing forth, lined with gentle tea, apple wood and anise hints. Polished and long through the finish. Drink now through 2027. 2,250 cases made....(read more)
Overall score of the experts 3 reviews
90.0
Robert Parker 89 Wine Spectator 92 Bettane+Desseauve 16
23,
33€

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Grand vin from Saint-Julien
The medium to deep garnet-purple colored 2016 Moulin de la Rose features red and blackcurrants, kirsch and pencil shavings aromas with nuances of earth and wood smoke. Medium-bodied, the palate is elegant and soft with great harmony....(read more)
Overall score of the experts 2 reviews
89.5
Robert Parker 89 Decanter 90
23,
54€

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Second wine from Pauillac
The 2016 Lacoste-Borie is a blend of 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, cropped at 50 hectoliters per hectare. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged wit...(read more)
Overall score of the experts 2 reviews
88.0
Robert Parker 88-90 Jeff Leve 88
23,
75€

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Second wine from Saint-Estephe
This has a solid core of dark plum and blackberry fruit laced with subtle alder and tobacco notes. Delivers a smoldering charcoal hint on the finish, though this red is open, fleshy and accessible in feel. Drink now through 2030. 11,667 cases made....(read more)
Overall score of the experts 8 reviews
91.3
Jancis Robinson 17+ Robert Parker 90 Wine Spectator 90 Wine Enthusiast 92 James Suckling 93 Decanter 91 Vinous 93 Jeb Dunnuck 91
23,
75€

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Grand vin from Lalande Pomerol
Cherry, blood orange and bergamot notes are woven with a light sandalwood hint. Charming, silky finish. Drink now through 2023. 10,000 cases made....(read more)
Overall score of the experts 5 reviews
90.2
Jancis Robinson 16.5 Robert Parker 91+ Wine Spectator 87 James Suckling 92-93 Jeff Leve 91
24,
08€

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Second wine from Margaux
The 2016 BriO de Cantenac Brown is rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. This sumptuous, bold second wine from Cantenac Brown is a fine choice for drinking now and over next few years. As with the ...(read more)
Overall score of the experts 2 reviews
88.5
Vinous 88 Jeb Dunnuck 89
24,
58€

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Vendu par bouteille de 75Cl

Grand vin from Saint-Julien
Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in. Best from 2023 through 2036. 10,000 cases made....(read more)
Overall score of the experts 7 reviews
91.4
Jancis Robinson 17.5 Robert Parker 89 Wine Spectator 93 Wine Enthusiast 93 La RVF16.5 James Suckling 92-93 Jeff Leve 91
24,
58€

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Grand vin from Bordeaux
The 2016 Caillou Blanc du Chateau Talbot is a very pretty wine to drink now and over the next few years. Lemon confit, white flowers, chamomile and hints of tropical fruit intermingled with oak give the wine its exotic, racy personality....(read more)
Overall score of the experts 3 reviews
87.0
Le Figaro Vin 15 Decanter 87 Vinous 87-89
24,
75€

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Grand vin from Pessac-Léognan
Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an appealing licorice snap and violet profile. Best from 2015 through 2025. 10,000 cases made....(read more)
Overall score of the experts 9 reviews
90.8
Gault et Millau 17 Robert Parker 92 Wine Spectator 92 Wine Enthusiast 92 Via Vinum 90 Stephen Tanzer 91 Bettane+Desseauve 14.5 James Suckling 92-93 Jeff Leve 92
24,
92€

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Grand vin from Pomerol
Warm and easy in feel, with soft-textured flavors of plum sauce, raspberry preserves and linzer torte gliding through, flecked with light herb, anise and tea notes. Shy on structure, but the fan-friendly style will have appeal. Drink now through 2028. 6,250 cases made....(read more)
Overall score of the experts 5 reviews
88.8
Jancis Robinson 16.5 Robert Parker 87 Wine Spectator 88 Wine Enthusiast 90-92 James Suckling 89-90
24,
92€

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Second wine from Saint-Julien
Medium to deep garnet-purple in color, the 2016 La Petite Marquise sings of redcurrants, tobacco and black raspberries with touches of forest floor, bay leaves and dusty soil. Medium-bodied and finely grained on the palate, it has an approachable frame and loads of red and black ...(read more)
Overall score of the experts 1 review
89.0
Robert Parker 89
24,
92€

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Classified Growth from Margaux
A bit taut in feel, as the juniper frame lends a woodsy character, while the core of red currant, damson plum and blood orange works to keep up. Has rather edgy, perky acidity, though the fruit is there. Should settle down with modest cellaring. Drink now through 2024. 7,500 case...(read more)
Overall score of the experts 8 reviews
89.3
Gault et Millau 15.5 Robert Parker 89 Wine Spectator 88 La RVF15.5 Bettane+Desseauve 17.5 James Suckling 92-93 Decanter 17 Jeff Leve 87
25,
83€

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Classified Growth from Haut-Médoc
The 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vint...(read more)
Overall score of the experts 5 reviews
89.8
Jancis Robinson 16 Robert Parker 90-92 Le Figaro Vin 16 James Suckling 92-93 Jeff Leve 89
25,
83€

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Grand vin from Moulis
A restrained style, but with a tasty core of juicy plum and red currant fruit that melds with light mulling spice, black tea and sanguine notes. There's a dusting of cedar on the finish. Drink now through 2028. 12,500 cases made....(read more)
Overall score of the experts 6 reviews
90.1
Jancis Robinson 16 Robert Parker 89 Wine Spectator 91 La RVF17 Le Figaro Vin 16.5 James Suckling 91-92
26,
25€

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Classified Growth from Haut-Médoc
Starts with a violet note but turns darker quickly, with dark currant and black cherry preserve flavors forming the core. Nice fresh tobacco and iron details carry the mouthwatering finish. Not big, but focused and tasty. Drink now through 2030. 33,333 cases made....(read more)
Overall score of the experts 8 reviews
91.7
Robert Parker 89 Wine Spectator 90 Wine Enthusiast 93 Le Figaro Vin 17 James Suckling 94 Decanter 92 Vinous 92 Jeff Leve 93
26,
58€

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Grand vin from Bordeaux
The 2018 Caillou Blanc de Talbot comes bounding out of the glass with bold, tropical scents of fresh pineapples and passion fruit plus hints of lemongrass and ginger. Medium to full-bodied, the palate is ripe and seductive with just enough freshness and a long, tropical finish....(read more)
Overall score of the experts 2 reviews
90.0
Robert Parker 89-91 Jeff Leve 91
26,
60€

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Classified Growth from Haut-Médoc
Friendly, with plum and cherry fruit flavors that flirt with a jammy edge, backed by a bolt of red licorice on the lightly toasted finish. Drink now through 2020. 49,833 cases made....(read more)
Overall score of the experts 5 reviews
89.8
Jancis Robinson 16.5 Robert Parker 90 Wine Spectator 87 Bettane+Desseauve 17 Jeff Leve 91
27,
08€

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Grand vin from Saint-Julien
This has a winey core of black currant, crushed fig and mulled spice, layered with a maduro tobacco note. The lightly chalky grip extends through the finish, with the dark fruit showing persistence. Drink now through 2017....(read more)
Overall score of the experts 2 reviews
88.5
Robert Parker 88 Wine Spectator 89
27,
08€

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Vendu par bouteille de 75Cl

Grand vin from Margaux
The frame of sandalwood dust and singed cedar gives this a slightly restrained feel for now, though the core of bitter plum, black cherry and lilac notes is solidly built. The sandalwood edge holds sway on the finish, keeping this slightly austere for now. Cellaring should let th...(read more)
Overall score of the experts 4 reviews
91.0
Jancis Robinson 17 Robert Parker 90 Wine Spectator 89 James Suckling 94-95
27,
08€

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Grand vin from Saint-Julien
A grippy style, with a pleasantly rugged edge to the copious brambly tannins that push the core of plum and blackberry reduction along. Lots of licorice snap and tobacco notes show on the finish, which offers persistent grip. Delivers more guts than polish, but will age solidly. ...(read more)
Overall score of the experts 7 reviews
90.8
Gault et Millau 16.5 Robert Parker 89 Wine Spectator 91 La RVF16 Bettane+Desseauve 17.5 James Suckling 93 Jeff Leve 92
27,
08€

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Grand vin from Pessac-Léognan
During the 17th century, the estate stretched on more than 550 hectares (1300 acres). It belonged to the monks of Saint Jean and housed sheepfolds known as “La Métairie de Caudéran”.During the 19th ce.....(read more)
Overall score of the experts 1 review
90.0
Decanter 90
27,
08€

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Grand vin from Saint-Estephe
This is nicely coiled up, with damson plum, raspberry and bitter cherry coulis flavors held in check for now by vivid savory, lilac and iron notes. Features length, cut and drive, so cellar to let this round into form. Displays a textbook St.-Estèphe profile, with pleasant auste...(read more)
Overall score of the experts 7 reviews
91.7
Jancis Robinson 16.5 Robert Parker 91 Wine Spectator 92 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 17.5 James Suckling 93-94
27,
08€

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Second wine from Margaux
This is still a bit compact, but has juicy black cherry and plum notes lined with a briar hint, while sweet tobacco and singed juniper accents gild the subtly long finish. Best from 2021 through 2029. 25,000 cases made....(read more)
Overall score of the experts 4 reviews
88.2
Wine Spectator 89 James Suckling 92 Decanter 87 Vinous 85-88
27,
08€

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Second wine from Pomerol
This has a seductive feel, with velvety plum and raspberry compote notes stretching from start to finish while light floral, anise and apple wood accents chime in and out. Nice integration through the finish. Best from 2022 through 2032. 6,250 cases made....(read more)
Overall score of the experts 4 reviews
90.5
Jancis Robinson 16.5 Robert Parker 90 Wine Spectator 90 James Suckling 92-93
27,
08€

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Grand vin from Pauillac
The 2016 Fonbadet is soft and supple, featuring succulent red/bluish-hued berry fruits that are nicely pushed forward. Silky and pliant, the 2016 offers tons of near- and medium-term appeal. Although not especially complex, the 2016 is absolutely delicious. Michel Rolland is the ...(read more)
Overall score of the experts 6 reviews
91.3
Robert Parker 91 Wine Enthusiast 93-95 James Suckling 91-92 Decanter 91 Vinous 89-92 Jeff Leve 93
27,
42€

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Grand vin from Saint-Emilion
Fleshy and hefty in feel, albeit with a narrow range of warm plum sauce and fruitcake flavors, ending with roasted cedar and tobacco notes that are well-embedded on the finish. Merlot. Drink now through 2021. 750 cases made, 400 cases imported....(read more)
Overall score of the experts 6 reviews
90.0
Jancis Robinson 16 Robert Parker 90+ Wine Spectator 88 Jean Marc Quarin 92 Le Figaro Vin 16 James Suckling 92-93
28,
33€

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Grand vin from Pessac-Léognan
Blackberry, tile and clove aromas with hints of rose petals. Medium to full body, firm and silky tannins and a fresh, bright finish. A delicious young Pessac. Needs a year or two to soften but already very pretty to taste....(read more)
Overall score of the experts 3 reviews
90.3
Wine Enthusiast 93 Bettane+Desseauve 15 James Suckling 91
28,
75€

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Classified Growth from Pauillac
A touch trim, but fresh, with a mix of red currant and pomegranate fruit laced with singed cedar and iron notes. The cedary edge impinges a touch through the finish. Best from 2020 through 2028. 6,667 cases made....(read more)
Overall score of the experts 7 reviews
88.5
Jancis Robinson 16 Robert Parker 86-88 Wine Spectator 88 Wine Enthusiast 90 Tim Atkin 91 Bettane+Desseauve 16.5 Jeff Leve 86
29,
08€

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Classified Growth from Saint-Emilion
A fruit-filled version, with waves of warm cassis and raspberry puree infused liberally with anise, incense and tobacco notes. A light bramble edge keeps this just honest enough on the finish. Drink now through 2030. Tasted twice, with consistent notes....(read more)
Overall score of the experts 9 reviews
90.7
Robert Parker 93 Wine Spectator 89 Wine Enthusiast 91 La RVF16.5 Le Figaro Vin 17 James Suckling 92 Decanter 90 Vinous 92 Jeb Dunnuck 92
29,
08€

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Grand vin from Pomerol
The 2015 Château la Rose Figeac has a pretty and well defined bouquet that as its name implies, seems to flit across Saint Emilion and Pomerol. The palate is medium-bodied with fine tannin. It is not a complex Pomerol, though it has clearly not been pushed too much in the winery...(read more)
Overall score of the experts 5 reviews
89.0
Robert Parker 87-88 La RVF16 Le Figaro Vin 16 Bettane+Desseauve 15.5 James Suckling 92-93
29,
17€

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Second wine from Saint-Julien
This is warm, featuring a gush of dark plum and blackberry puree flavors cruising through, with light tar and licorice notes as well. A fleshy and forward style, with just enough grip for balance. Tasty. Best from 2021 through 2031. 4,250 cases made....(read more)
Overall score of the experts 2 reviews
90.5
Wine Spectator 91 Vinous 90
29,
17€

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Classified Growth from Saint-Emilion
Beautiful aromas and flavors of warm fig and boysenberry reduction lead off, with extra raspberry and cassis notes filling in behind them. Lush in feel, with the structure nicely embedded, letting extra licorice, fruitcake and singed mesquite details chime in. The finish ripples ...(read more)
Overall score of the experts 9 reviews
91.5
Gault et Millau 16 Robert Parker 92 Wine Spectator 93 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 16 Bettane+Desseauve 16.5 James Suckling 93-94 Jeff Leve 94
29,
92€

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Grand vin from Pomerol
Offers candied plum and raspberry reduction notes, with a dose of sweet licorice holding the finish. A touch firm, with a plum skin edge checking in, though this remains generally juicy and ready to go. Shows much more density now than when tasted from barrel. Drink now through 2...(read more)
Overall score of the experts 8 reviews
88.2
Gault et Millau 15.5 Robert Parker 87 Wine Spectator 88 Wine Enthusiast 89 Stephen Tanzer 87-89 La RVF15 Bettane+Desseauve 17 James Suckling 89
30,
00€

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Second wine from Saint-Julien
A little fusty on the nose but great balance and completeness on the palate. Very civil indeed....(read more)
Overall score of the experts 5 reviews
87.0
Jancis Robinson 16.5 Jean Marc Quarin 87 La RVF15 Le Figaro Vin 15.5 Bettane+Desseauve 13
30,
00€

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Grand vin from Saint-Julien
Dark and winey in profile, with steeped plum, blackberry and black currant fruit that is youthfully coiled up, laced with bramble, apple wood and anise notes. Offers a compact finish but the energy is there. Let this unwind in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot ...(read more)
Overall score of the experts 7 reviews
90.2
Jancis Robinson 16.5 Robert Parker 89-91 Wine Spectator 92 Le Figaro Vin 16.5 James Suckling 90-91 Vinous 91-94 Jeb Dunnuck 90-92
30,
07€

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Classified Growth from Saint-Emilion
This is built on well-buried chalky minerality that gives the core of plum and raspberry fruit a noticeable spine. Tobacco, sanguine and savory streaks fill in through the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2032. 3,833 cases made....(read more)
Overall score of the experts 6 reviews
91.6
Robert Parker 93+ Wine Spectator 92 Le Figaro Vin 17 James Suckling 92-93 Jeff Leve 92 Jeb Dunnuck 90-92
30,
42€

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Classified Growth from Haut-Médoc
Enticing lemon curd, creamed white peach and brioche notes have melded perfectly here, ending with a caressing texture and a flash of macadamia nut. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2020. 444 cases made....(read more)
Overall score of the experts 6 reviews
90.8
Jancis Robinson 17 Robert Parker 91 Wine Spectator 90 James Suckling 92-93 Decanter 92 Vinous 89-92
30,
42€

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Classified Growth from Pessac-Léognan
Features a flash of ganache that gives way quickly to gently mulled plum and blackberry reduction flavors, carried by silky tannins and backed by warm tar and smoldering tobacco notes. Just a touch shy on stuffing in the end, but shows nice typicity and balance. Drink now through...(read more)
Overall score of the experts 8 reviews
91.5
Gault et Millau 17 Robert Parker 93 Wine Spectator 89 Wine Enthusiast 94 Tim Atkin 90 La RVF17.5 Bettane+Desseauve 16.5 James Suckling 93
30,
42€

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Classified Growth from Pessac-Léognan
Offers enticing cassis, raspberry and cherry paste flavors, showing flashes of mulling spice, sweet tobacco and warm earth. The plush structure gives this a suave and accessible feel through the finish, with a perfumed hint to boot. This should be very charming with short-term ce...(read more)
Overall score of the experts 8 reviews
91.2
Robert Parker 92 Wine Spectator 92 Wine Enthusiast 94 Tim Atkin 89 La RVF16.5 Le Figaro Vin 17 Bettane+Desseauve 17 Jeff Leve 91
30,
75€

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Classified Growth from Saint-Julien
This offers perfumed blackberry and black currant fruit, lined with licorice root and fruitcake notes that give way to a grippy, brambly finish. Just a touch chewy at the very end, but this should soften soon enough. Stylish overall. Best from 2017 through 2023. 12,083 cases made...(read more)
Overall score of the experts 11 reviews
90.2
Gault et Millau 16 Robert Parker 87 Wine Spectator 90 Wine Enthusiast 93 Stephen Tanzer 87-89 Jean Marc Quarin 90 La RVF16 Bettane+Desseauve 16 James Suckling 91 Decanter 19 Jeff Leve 90
31,
00€

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Classified Growth from Saint-Emilion
Roasted cedar and tobacco notes lead the way in this slightly rustic version, with red and black currant paste and warm fig fruit in reserve. Chewy grip holds the finish, with the cedar accent lingering. Has character but lacks the vibrant fruit of the vintage. Best from 2020 thr...(read more)
Overall score of the experts 5 reviews
90.6
Jancis Robinson 16.5 Robert Parker 93 Wine Spectator 88 Bettane+Desseauve 16-16.5 Jeff Leve 93
31,
25€

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Grand vin from Pomerol
The 2016 La Rose Figeac offers simple redcurrant jam and strawberry scents on the nose that needs a little more definition. The palate is balanced with stringy tannin andmoderate depth, but shows some attenuation towards the finish....(read more)
Overall score of the experts 2 reviews
88.5
Robert Parker 85-87 James Suckling 92-93
31,
25€

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Grand vin from Pessac-Léognan
A bit compact still, with cedar and singed vanilla notes holding the core of lightly mulled currant and blackberry fruit at bay for now. A sanguine hint checks in on the back end, with the cedar element emerging, lending a slightly austere edge to the finish. Best from 2022 throu...(read more)
Overall score of the experts 7 reviews
90.4
Jancis Robinson 16.5 Robert Parker 92 Wine Spectator 89 Le Figaro Vin 17.5 James Suckling 93-94 Decanter 88 Vinous 89-92
31,
25€

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Second wine from Pomerol
Soft, friendly, forward and open-knit, with plum, grape and blackberry fruit. A gentle kiss of singed vanilla and a flash of graphite appear on the finish. Drink now through 2018. 6,666 cases made....(read more)
Overall score of the experts 5 reviews
88.0
Robert Parker 85 Wine Spectator 90 Wine Enthusiast 89 Le Figaro Vin 15.5 Bettane+Desseauve 15.5
31,
25€

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Second wine from Saint-Emilion
The story begins in 1823 when the Esquissaud family acquired the terroirs of Châteaux Faugères and Péby Faugères.In 1987, Pierre-Bernard Gurez inherited it: all the wine was then sold to a single loca.....(read more)
Overall score of the experts 1 review
94.0
James Suckling 94
32,
08€

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Grand vin from Margaux
Features a core of freshly crushed plum and blackberry fruit, inlaid with singed mesquite, sandalwood and black tea notes. This is on the toasty side in the end, but the texture has a plush edge and there's enough fruit for balance. Drink now through 2031. 10,000 cases made....(read more)
Overall score of the experts 10 reviews
92.0
Jancis Robinson 16.5 Robert Parker 93+ Wine Spectator 90 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 15 James Suckling 95 Decanter 93 Vinous 94 Jeb Dunnuck 94
32,
08€

V.A.T Excl. per 75Cl bottle

Original Wooden Case of 6 bottles if DSV Mitjavile Delivery
Vendu par bouteille de 75Cl