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Currently, benefit from a 5% discount on the entire catalog of wines available from 250 € of purchase with the code UNITED05, and an additional 5% discount for wines from the 2017 vintage with the code UNITED17


Cru Bourgeois from Médoc
Classified Cru-Bourgeois since 1932, Château Haut-Myles is attached to the property of Escurac, which has modern cellars and recognized expertise.Located ideally on the heights of the municipality of .....(read more)
Overall score of the experts 1 review
87.0
Wine Enthusiast 87
7,
92€

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Second wine from Médoc
The RICHARD-BARRAUD family has been working for five generations to produce quality red wines in Queyrac (Bordeaux - France), one of the northernmost communes in the Médoc AOC. This winemaking .....(read more)
8,
33€

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Cru Bourgeois from Listrac
The Château is located in the commune of Listrac in the heart of the Haut Medoc, through its selected and privileged land plantings, it produces red wines of great finesse, and full-bodied bouquet .....(read more)
10,
00€

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Grand vin from Haut-Médoc
Château Julia is located in the heart of the Médoc region - 7km from St Laurent-Médoc in a place called Semignan. The property produces two recognized appellations: AOC Pauillac and AOC Haut Médoc.The.....(read more)
10,
00€

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Grand vin from Bordeaux
Showy, featuring peach, nectarine and apricot notes that evoke Sauternes, though the palate is dry, harnessed by bitter orange and almond accents. A lingering hint of green tea at the very end adds range. Sauvignon Blanc and Sémillon. Drink now through 2023. Tasted twice, with c...(read more)
Overall score of the experts 2 reviews
90.5
Robert Parker 88-90 Wine Spectator 93
10,
42€

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Grand vin from Lalande Pomerol
Located in western Pomerol, the vineyards belonging to the Château La Faurie Maison Neuve spread on gravelly soil covering an area of 7.30 hectares. This elegant wine, harboring an unique bouquet is c.....(read more)
11,
25€

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Grand vin from Sauternes
12,
42€

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Cru Bourgeois from Haut-Médoc
Plush, offering warm cassis and plum sauce flavors lined with toasted vanilla and ganache notes. A flash of cast-iron on the finish keeps this honest. A bit obvious in style but will certainly have fans. Drink now through 2028. 19,167 cases made....(read more)
Overall score of the experts 7 reviews
89.2
Jancis Robinson 16 Robert Parker 87 Wine Spectator 89 Wine Enthusiast 90-92 Le Figaro Vin 15.5 James Suckling 92-93 Jeff Leve 90
13,
00€

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Grand vin from Haut-Médoc
Medium garnet-purple colored, the 2016 Lanessan offers cassis and plums on the nose with a core of cedar, earth and herbs. Medium-bodied, the palate is firm, grainy and lively with good expression. ...(read more)
Overall score of the experts 3 reviews
90.6
Jancis Robinson 16.5 Robert Parker 90 James Suckling 92-93
13,
25€

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Cru Bourgeois from Haut-Médoc
One of the sleepers of the vintage, the 2016 Charmail is dark, ripe and voluptuous. Dark red fruit, new leather, spice and oak are pushed forward. Readers should expect a ripe, concentrated style. This is a big, big wine and there is real depth and density here. Tasted three time...(read more)
Overall score of the experts 6 reviews
89.5
Jancis Robinson 16.5+ Robert Parker 91+ Le Figaro Vin 15.5 James Suckling 91-92 Decanter 89+ Vinous 88-91
14,
08€

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Grand vin from Haut-Médoc
The 2016 Citran is medium garnet-purple colored with scents of cassis, plums, menthol and earth with touches of pencil lead. The palate is medium-bodied, juicy, firm and grainy, finishing with an herbal lift....(read more)
Overall score of the experts 3 reviews
89.3
Jancis Robinson 16.5 Robert Parker 88 Decanter 90
14,
08€

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Grand vin from Haut-Médoc
Dark crimson. Exceptionally light nose with chunky ripe fruit on the palate. Not very luscious. Sandpaper finish....(read more)
Overall score of the experts 2 reviews
89.5
Jancis Robinson 16 James Suckling 90-91
14,
58€

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Grand vin from Graves
This white delivers tangy fleur de sel, thyme, lemon and white asparagus notes, with good zing for the vintage. Sémillon and Sauvignon Blanc....(read more)
Overall score of the experts 2 reviews
89.5
Robert Parker 89-91 Wine Spectator 90-93
14,
71€

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Grand vin from Bordeaux
Yellow apple, fennel and key lime notes mingle in this tasty white, with a rapier finish. Very steely....(read more)
Overall score of the experts 2 reviews
90.0
Robert Parker 90-92 Wine Spectator 90-93
14,
92€

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Grand vin from Listrac
A light iron spine runs through a core of damson plum and bitter cherry fruit. Understated but focused, with an unadorned finish. Drink now through 2023. 12,500 cases made, 500 cases imported....(read more)
Overall score of the experts 7 reviews
89.8
Jancis Robinson 16 Robert Parker 87-89 Wine Spectator 89 La RVF17 Le Figaro Vin 17.5 James Suckling 89-90 Decanter 92
15,
42€

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Grand vin from Médoc
Concentrated healthy crimson. Attractive, ripe leafiness on the nose (not meagre). Good balance though slightly muted....(read more)
Overall score of the experts 4 reviews
90.0
Jancis Robinson 16 La RVF16.5 James Suckling 92-93 Decanter 89
15,
42€

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Cru Bourgeois from Haut-Médoc
Bright damson plum and red currant coulis flavors streak through, showing a fresh, delineated feel as light floral and savory notes chime in. Unencumbered finish. Drink now through 2027. Tasted twice, with consistent notes. 9,583 cases made....(read more)
Overall score of the experts 5 reviews
89.4
Jancis Robinson 16.5 Wine Spectator 89 Le Figaro Vin 16 James Suckling 91-92 Decanter 88
16,
25€

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Grand vin from Fronsac
This has a juicy core of dark currant, plum and bitter cherry fruit lined with streaks of charcoal and singed iron. A tobacco leaf note wafts through the finish, which has persistent but integrated toast. Solid grip. Best from 2019 through 2029. 4,583 cases made....(read more)
Overall score of the experts 8 reviews
90.7
Robert Parker 92+ Wine Spectator 92 Wine Enthusiast 94 Jean Marc Quarin 89 Le Figaro Vin 15 Bettane+Desseauve 15.5-16 James Suckling 92-93 Jeff Leve 92
17,
50€

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Grand vin from Bordeaux
This dry white Bordeaux appellation was introduced with the 1996 vintage. It is made from Sauvignon, Sémillon and Muscadelle grapes and is fermented and aged in oak barrels.Depending on the vintag.....(read more)
18,
21€

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Second wine from Saint-Estephe
It was not by chance that Bernard O’Phelan (1770-1841), a young Irish wine merchant, left his native town of Tipperary at the end of the 18th century to set himself up in Bordeaux. The town at thi.....(read more)
19,
17€

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Second wine from Saint-Estephe
It was not by chance that Bernard O’Phelan (1770-1841), a young Irish wine merchant, left his native town of Tipperary at the end of the 18th century to set himself up in Bordeaux. The town at thi.....(read more)
19,
50€

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Grand vin from Médoc
Open-knit, with a mix of bramble, sweet tobacco and steeped red and black currant fruit flavors. A lightly roasted apple wood note and a flash of iron check in on the finish, adding spine. Drink now through 2029. 23,333 cases made. ...(read more)
Overall score of the experts 5 reviews
90.8
Jancis Robinson 17 Robert Parker 90 Wine Spectator 89 Wine Enthusiast 91 James Suckling 93-94
20,
75€

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Second wine from Saint-Julien
Formerly named Château Capdet, by the name of the family of the owners of this family farm until the 2014 vintage, Le Château La fleur Lauga was taken over for the 2015 harvest by Charles Brun, alread.....(read more)
20,
83€

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Grand vin from Blaye
Medium bodied, forward, spicy, dark red fruits, earth and thyme, with a juicy finish is what you find here. What makes this wine unique is the large portion of Malbec in the blend, that is often close to 50%....(read more)
Overall score of the experts 1 review
88.0
Jeff Leve 88
21,
25€

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Grand vin from Pessac-Léognan
The 2015 Château Seguin has a clean and precise bouquet with blackberry, wild hedgerow and wilted violet scents that are well defined and gain intensity in the glass. The palate is medium-bodied with a sweet, slightly toasty entry. The tannins feel fine in the mouth, smooth in...(read more)
Overall score of the experts 3 reviews
89.0
Robert Parker 89-91 La RVF16 Bettane+Desseauve 16
22,
08€

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Grand vin from Pauillac
Deep garnet-purple in color, the 2016 Bellegrave (Pauillac) gives cassis, baked plums, black cherries, cigars and earth on the nose. The palate is medium-bodied, taut, grainy and vibrant with good length....(read more)
Overall score of the experts 3 reviews
90.3
Robert Parker 90 Le Figaro Vin 16 James Suckling 92-93
22,
08€

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Grand vin from Pessac-Léognan
In times past, present-day Château Seguin was a traditional stopover for pilgrims going to Santiago de Compostela. Pilgrims still wend their way past the estate today, under the benevolent eye of .....(read more)
Overall score of the experts 2 reviews
90.5
La RVF16.5 James Suckling 91
22,
92€

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Grand vin from Pomerol
Bright raspberry, blood orange and cherry fruit flavors are liberally laced with notes of mulling spices and black tea, carrying through a silky and expressive finish, where a flash of mint shows up. Drink now through 2027. 5,700 cases made....(read more)
Overall score of the experts 3 reviews
88.6
Jancis Robinson 16 Robert Parker 87 Wine Spectator 90
23,
25€

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Second wine from Saint-Estephe
It was not by chance that Bernard O’Phelan (1770-1841), a young Irish wine merchant, left his native town of Tipperary at the end of the 18th century to set himself up in Bordeaux. The town at thi.....(read more)
23,
29€

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Grand vin from Saint-Julien
The medium to deep garnet-purple colored 2016 Moulin de la Rose features red and blackcurrants, kirsch and pencil shavings aromas with nuances of earth and wood smoke. Medium-bodied, the palate is elegant and soft with great harmony....(read more)
Overall score of the experts 2 reviews
89.5
Robert Parker 89 Decanter 90
23,
54€

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Grand vin from Pessac-Léognan
A solid, slightly robust style, with waves of dark currant and blackberry paste flavors rolling through, underscored by tar, alder and sweet tobacco notes. A bramble accent is buried deep on the finish, while the tobacco edge lingers. Best from 2023 through 2032. 6,158 cases made...(read more)
Overall score of the experts 9 reviews
90.8
Jancis Robinson 17 Robert Parker 88 Wine Spectator 92 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 15.5 James Suckling 92 Decanter 93 Jeff Leve 90
23,
75€

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Second wine from Pauillac
The 2016 Lacoste-Borie is a blend of 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, cropped at 50 hectoliters per hectare. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged wit...(read more)
Overall score of the experts 2 reviews
88.0
Robert Parker 88-90 Jeff Leve 88
23,
75€

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Second wine from Saint-Estephe
This has a solid core of dark plum and blackberry fruit laced with subtle alder and tobacco notes. Delivers a smoldering charcoal hint on the finish, though this red is open, fleshy and accessible in feel. Drink now through 2030. 11,667 cases made....(read more)
Overall score of the experts 8 reviews
91.3
Jancis Robinson 17+ Robert Parker 90 Wine Spectator 90 Wine Enthusiast 92 James Suckling 93 Decanter 91 Vinous 93 Jeb Dunnuck 91
23,
75€

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Second wine from Margaux
The 2016 BriO de Cantenac Brown is rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. This sumptuous, bold second wine from Cantenac Brown is a fine choice for drinking now and over next few years. As with the ...(read more)
Overall score of the experts 2 reviews
88.5
Vinous 88 Jeb Dunnuck 89
24,
58€

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Grand vin from Pomerol
Warm and easy in feel, with soft-textured flavors of plum sauce, raspberry preserves and linzer torte gliding through, flecked with light herb, anise and tea notes. Shy on structure, but the fan-friendly style will have appeal. Drink now through 2028. 6,250 cases made....(read more)
Overall score of the experts 5 reviews
88.8
Jancis Robinson 16.5 Robert Parker 87 Wine Spectator 88 Wine Enthusiast 90-92 James Suckling 89-90
24,
92€

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Classified Growth from Haut-Médoc
Starts with a violet note but turns darker quickly, with dark currant and black cherry preserve flavors forming the core. Nice fresh tobacco and iron details carry the mouthwatering finish. Not big, but focused and tasty. Drink now through 2030. 33,333 cases made....(read more)
Overall score of the experts 8 reviews
91.7
Robert Parker 89 Wine Spectator 90 Wine Enthusiast 93 Le Figaro Vin 17 James Suckling 94 Decanter 92 Vinous 92 Jeff Leve 93
26,
58€

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Grand vin from Bordeaux
The 2018 Caillou Blanc de Talbot comes bounding out of the glass with bold, tropical scents of fresh pineapples and passion fruit plus hints of lemongrass and ginger. Medium to full-bodied, the palate is ripe and seductive with just enough freshness and a long, tropical finish....(read more)
Overall score of the experts 2 reviews
90.0
Robert Parker 89-91 Jeff Leve 91
26,
60€

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Grand vin from Margaux
The frame of sandalwood dust and singed cedar gives this a slightly restrained feel for now, though the core of bitter plum, black cherry and lilac notes is solidly built. The sandalwood edge holds sway on the finish, keeping this slightly austere for now. Cellaring should let th...(read more)
Overall score of the experts 4 reviews
91.0
Jancis Robinson 17 Robert Parker 90 Wine Spectator 89 James Suckling 94-95
27,
08€

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Grand vin from Pessac-Léognan
During the 17th century, the estate stretched on more than 550 hectares (1300 acres). It belonged to the monks of Saint Jean and housed sheepfolds known as “La Métairie de Caudéran”.During the 19th ce.....(read more)
Overall score of the experts 1 review
90.0
Decanter 90
27,
08€

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Grand vin from Saint-Estephe
This is nicely coiled up, with damson plum, raspberry and bitter cherry coulis flavors held in check for now by vivid savory, lilac and iron notes. Features length, cut and drive, so cellar to let this round into form. Displays a textbook St.-Estèphe profile, with pleasant auste...(read more)
Overall score of the experts 7 reviews
91.7
Jancis Robinson 16.5 Robert Parker 91 Wine Spectator 92 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 17.5 James Suckling 93-94
27,
08€

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Second wine from Margaux
This is still a bit compact, but has juicy black cherry and plum notes lined with a briar hint, while sweet tobacco and singed juniper accents gild the subtly long finish. Best from 2021 through 2029. 25,000 cases made....(read more)
Overall score of the experts 4 reviews
88.2
Wine Spectator 89 James Suckling 92 Decanter 87 Vinous 85-88
27,
08€

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Second wine from Pomerol
This has a seductive feel, with velvety plum and raspberry compote notes stretching from start to finish while light floral, anise and apple wood accents chime in and out. Nice integration through the finish. Best from 2022 through 2032. 6,250 cases made....(read more)
Overall score of the experts 4 reviews
90.5
Jancis Robinson 16.5 Robert Parker 90 Wine Spectator 90 James Suckling 92-93
27,
08€

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Grand vin from Moulis
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb ...(read more)
Overall score of the experts 6 reviews
90.6
Robert Parker 92-94 Wine Enthusiast 92 La RVF16 James Suckling 92-93 Jeff Leve 88
27,
92€

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Grand vin from Saint-Emilion
Fleshy and hefty in feel, albeit with a narrow range of warm plum sauce and fruitcake flavors, ending with roasted cedar and tobacco notes that are well-embedded on the finish. Merlot. Drink now through 2021. 750 cases made, 400 cases imported....(read more)
Overall score of the experts 6 reviews
90.0
Jancis Robinson 16 Robert Parker 90+ Wine Spectator 88 Jean Marc Quarin 92 Le Figaro Vin 16 James Suckling 92-93
28,
33€

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Grand vin from Pessac-Léognan
Blackberry, tile and clove aromas with hints of rose petals. Medium to full body, firm and silky tannins and a fresh, bright finish. A delicious young Pessac. Needs a year or two to soften but already very pretty to taste....(read more)
Overall score of the experts 3 reviews
90.3
Wine Enthusiast 93 Bettane+Desseauve 15 James Suckling 91
28,
75€

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Classified Growth from Saint-Emilion
A fruit-filled version, with waves of warm cassis and raspberry puree infused liberally with anise, incense and tobacco notes. A light bramble edge keeps this just honest enough on the finish. Drink now through 2030. Tasted twice, with consistent notes....(read more)
Overall score of the experts 9 reviews
90.7
Robert Parker 93 Wine Spectator 89 Wine Enthusiast 91 La RVF16.5 Le Figaro Vin 17 James Suckling 92 Decanter 90 Vinous 92 Jeb Dunnuck 92
29,
08€

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Second wine from Saint-Julien
This is warm, featuring a gush of dark plum and blackberry puree flavors cruising through, with light tar and licorice notes as well. A fleshy and forward style, with just enough grip for balance. Tasty. Best from 2021 through 2031. 4,250 cases made....(read more)
Overall score of the experts 2 reviews
90.5
Wine Spectator 91 Vinous 90
29,
17€

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Second wine from Saint-Julien
A little fusty on the nose but great balance and completeness on the palate. Very civil indeed....(read more)
Overall score of the experts 5 reviews
87.0
Jancis Robinson 16.5 Jean Marc Quarin 87 La RVF15 Le Figaro Vin 15.5 Bettane+Desseauve 13
30,
00€

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Classified Growth from Haut-Médoc
Enticing lemon curd, creamed white peach and brioche notes have melded perfectly here, ending with a caressing texture and a flash of macadamia nut. Sauvignon Blanc, Sémillon and Sauvignon Gris. Drink now through 2020. 444 cases made....(read more)
Overall score of the experts 6 reviews
90.8
Jancis Robinson 17 Robert Parker 91 Wine Spectator 90 James Suckling 92-93 Decanter 92 Vinous 89-92
30,
42€

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Classified Growth from Pessac-Léognan
Offers enticing cassis, raspberry and cherry paste flavors, showing flashes of mulling spice, sweet tobacco and warm earth. The plush structure gives this a suave and accessible feel through the finish, with a perfumed hint to boot. This should be very charming with short-term ce...(read more)
Overall score of the experts 8 reviews
91.2
Robert Parker 92 Wine Spectator 92 Wine Enthusiast 94 Tim Atkin 89 La RVF16.5 Le Figaro Vin 17 Bettane+Desseauve 17 Jeff Leve 91
30,
75€

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Classified Growth from Saint-Emilion
Roasted cedar and tobacco notes lead the way in this slightly rustic version, with red and black currant paste and warm fig fruit in reserve. Chewy grip holds the finish, with the cedar accent lingering. Has character but lacks the vibrant fruit of the vintage. Best from 2020 thr...(read more)
Overall score of the experts 5 reviews
90.6
Jancis Robinson 16.5 Robert Parker 93 Wine Spectator 88 Bettane+Desseauve 16-16.5 Jeff Leve 93
31,
25€

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Grand vin from Pomerol
The 2016 La Rose Figeac offers simple redcurrant jam and strawberry scents on the nose that needs a little more definition. The palate is balanced with stringy tannin andmoderate depth, but shows some attenuation towards the finish....(read more)
Overall score of the experts 2 reviews
88.5
Robert Parker 85-87 James Suckling 92-93
31,
25€

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Grand vin from Pessac-Léognan
A bit compact still, with cedar and singed vanilla notes holding the core of lightly mulled currant and blackberry fruit at bay for now. A sanguine hint checks in on the back end, with the cedar element emerging, lending a slightly austere edge to the finish. Best from 2022 throu...(read more)
Overall score of the experts 7 reviews
90.4
Jancis Robinson 16.5 Robert Parker 92 Wine Spectator 89 Le Figaro Vin 17.5 James Suckling 93-94 Decanter 88 Vinous 89-92
31,
25€

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Second wine from Saint-Julien
Features roasted alder and juniper out front, with a core of pastis-soaked plum, blackberry and black currant fruit underneath. The vivid finish features a mouthwatering edge. Best from 2014 through 2024....(read more)
Overall score of the experts 5 reviews
89.0
Gault et Millau 16 Wine Spectator 90 Via Vinum 90 Stephen Tanzer 86-88 Bettane+Desseauve 16.5
31,
25€

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Second wine from Saint-Emilion
The story begins in 1823 when the Esquissaud family acquired the terroirs of Châteaux Faugères and Péby Faugères.In 1987, Pierre-Bernard Gurez inherited it: all the wine was then sold to a single loca.....(read more)
Overall score of the experts 1 review
94.0
James Suckling 94
32,
08€

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Grand vin from Margaux
Features a core of freshly crushed plum and blackberry fruit, inlaid with singed mesquite, sandalwood and black tea notes. This is on the toasty side in the end, but the texture has a plush edge and there's enough fruit for balance. Drink now through 2031. 10,000 cases made....(read more)
Overall score of the experts 10 reviews
92.0
Jancis Robinson 16.5 Robert Parker 93+ Wine Spectator 90 Wine Enthusiast 94 La RVF16.5 Le Figaro Vin 15 James Suckling 95 Decanter 93 Vinous 94 Jeb Dunnuck 94
32,
08€

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Classified Growth from Pauillac
The moderate red currant and pomegranate fruit lacks the intensity of most of its peers in this vintage, while light cedar, herb and juniper notes leave a slightly rustic, woodsy feel on the finish. Drink now through 2027. Tasted twice, with consistent notes. 7,000 cases made. ...(read more)
Overall score of the experts 8 reviews
89.0
Jancis Robinson 16.5 Robert Parker 89-91 Wine Spectator 87 La RVF16.5 James Suckling 92-93 Decanter 91 Vinous 86-89 Jeff Leve 87
32,
42€

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Grand vin from Haut-Médoc
The 2016 Sociando-Mallet has a refulgent purple/black color. It has a very intense and rich, you might say "ambitious" bouquet with layers of small black cherries, blueberry and a touch of sloes, less tertiary than previous vintages and certainly more opulent. The palat...(read more)
Overall score of the experts 5 reviews
92.0
Jancis Robinson 16.5 Robert Parker 92-94 Jean Marc Quarin 94 La RVF17 James Suckling 93-94
32,
92€

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Grand vin from Bordeaux
A lively thyme note pierces the core of white peach and white asparagus flavors. Offers a racy edge, with jasmine and white peach details in reserve. Sauvignon Blanc, Sémillon and Muscadelle....(read more)
Overall score of the experts 3 reviews
91.0
Robert Parker 90-92 Wine Spectator 90-93 Jeff Leve 93
34,
00€

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Classified Growth from Saint-Emilion
A very fresh, juicy style, with pretty floral hints framing a core of cherry, pomegranate and red currant fruit flavors that meld into one another while light anise and rooibos tea accents fill in on the finish. A mineral note knits it all up nicely. Best from 2021 through 2033. ...(read more)
Overall score of the experts 4 reviews
92.5
Robert Parker 92-94 Wine Spectator 92 James Suckling 93-94 Jeff Leve 93
35,
00€

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Classified Growth from Saint-Julien
A juicy, forward style, featuring blackberry, blueberry and black currant notes, mixed with dashes of cocoa, singed cedar and sweet tobacco. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2030. 14,166 cases made....(read more)
Overall score of the experts 6 reviews
90.6
Wine Spectator 92 Le Figaro Vin 16.5 James Suckling 92-93 Decanter 90 Vinous 89-92 Jeb Dunnuck 91-93
35,
00€

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Classified Growth from Margaux
Fresh damson plum, bitter cherry and savory notes are seamlessly layered together, with fresh tobacco and a flash of iron checking in on the pure, silky, persistent finish, where the slightly high-pitched fruit plays out nicely. Best from 2021 through 2032. 13,333 cases made....(read more)
Overall score of the experts 10 reviews
91.5
Jancis Robinson 16.5 Robert Parker 90-92 Wine Spectator 91 Wine Enthusiast 94 La RVF17.5 Le Figaro Vin 16.5 James Suckling 94 Decanter 92 Vinous 92 Jeb Dunnuck 90
35,
42€

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Classified Growth from Sauternes
Not shy, with unctuous dried apricot, peach and tangerine fruit flavors, augmented with ginger, bitter orange and bitter almond notes that add tension. Expressive, with a floral twinge on the finish imparting lift. Best from 2020 through 2040. 2,500 cases made....(read more)
Overall score of the experts 5 reviews
93.4
Gault et Millau 17 Wine Spectator 95 Wine Enthusiast 94 James Suckling 92-93 Jeff Leve 95
35,
50€

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Classified Growth from Margaux
This is a frankly ripe and somewhat showy style, with waves of fleshy plum, blackberry and fig preserve flavors rolling along, laced with licorice and singed tobacco notes. Stays refined throughout, despite the showy fruit, with a light mineral edge peeking in on the finish. Best...(read more)
Overall score of the experts 5 reviews
90.2
Jancis Robinson 16 Robert Parker 90-92 Wine Spectator 92 James Suckling 90-91 Jeff Leve 90
37,
50€

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Second wine from Pauillac
A touch old-school, featuring savory, tobacco and rosemary accents amid a core of concentrated black cherry, red currant and plum paste flavors. Slightly austere, with chalky minerality harnessing the finish. A savory edge peeks in at the last second. For fans of the style. Best ...(read more)
Overall score of the experts 6 reviews
91.3
Jancis Robinson 17 Robert Parker 90 Wine Spectator 92 James Suckling 93-94 Decanter 92 Vinous 90-93
38,
25€

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Second wine from Saint-Estephe
This has good energy, with a light briar note through the mix of raspberry, plum and cherry paste flavors. Subtle chalk and iron streaks add texture and cut on the finish. Best from 2021 through 2031. 18,333 cases made....(read more)
Overall score of the experts 5 reviews
92.2
Jancis Robinson 17 Robert Parker 92 Wine Spectator 91 Wine Enthusiast 94 James Suckling 93-94
40,
00€

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Grand vin from Pomerol
Soft and generous in feel, featuring pretty black tea and warm fruitcake aromas that infuse the core of gently mulled plum and blackberry fruit. Offers a silky structure, with the fruit and mulling spice notes lingering on the finish. Best from 2020 through 2030. 2,500 cases made...(read more)
Overall score of the experts 7 reviews
91.5
Robert Parker 93 Wine Spectator 91 La RVF15.5 Le Figaro Vin 16.5 Bettane+Desseauve 18 James Suckling 94-95 Jeff Leve 90
41,
58€

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Classified Growth from Saint-Julien
A textbook St.-Julien, with a fleshy yet focused beam of plum, blueberry and cassis flavors striding through, while warmed anise, sweet tobacco and iron notes play backup through the finish. Mouthwatering grip will allow this to cellar nicely. Best from 2024 through 2038. 20,833 ...(read more)
Overall score of the experts 5 reviews
93.6
Jancis Robinson 16.5 Robert Parker 95 Wine Spectator 94 James Suckling 95-96 Jeff Leve 94
43,
33€

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Second wine from Saint-Julien
Solid, with engaging cassis, cherry and blueberry fruit flavors, backed by a mouthwatering bramble note and flash of roasted apple wood. Captures the essence of '16 St.-Julien in a more accessible package. Best from 2021 through 2030. 10,000 cases made....(read more)
Overall score of the experts 5 reviews
92.6
Jancis Robinson 17 Robert Parker 92 Wine Spectator 91 Wine Enthusiast 95-97 James Suckling 94-95
43,
92€

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Classified Growth from Saint-Julien
Warm and seductive in feel, with a cashmere texture to the range of steeped plum, blackberry and black currant fruit flavors. A well-buried alder note runs underneath, while flashes of tobacco and incense swirl around. The smoldering finish is long and rich in detail. Cabernet Sa...(read more)
Overall score of the experts 10 reviews
91.5
Jancis Robinson 16 Robert Parker 91-93 Wine Spectator 94 Wine Enthusiast 91 Le Figaro Vin 16 James Suckling 92-93 Decanter 94 Vinous 92-95 Jeff Leve 93 Jeb Dunnuck 90-93
44,
83€

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Classified Growth from Saint-Julien
Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round into form. Best from 2025 t...(read more)
Overall score of the experts 6 reviews
93.1
Jancis Robinson 17.5 Robert Parker 93 Wine Spectator 95 Wine Enthusiast 95 La RVF16.5 James Suckling 94-95
47,
08€

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Classified Growth from Pessac-Léognan
Ripe and fresh, with bright cherry, plum and currant pâte de fruit flavors that have a racy edge while roasted apple wood, sweet tobacco and red licorice notes fill in through the lengthy finish. Thoroughly delicious, and approachable now or capable of some cellaring. Drink now ...(read more)
Overall score of the experts 10 reviews
94.2
Robert Parker 92 Wine Spectator 92 Wine Enthusiast 96 La RVF18 Le Figaro Vin 17.5 James Suckling 96 Decanter 95 Vinous 95 Jeff Leve 95 Jeb Dunnuck 94
49,
58€

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Grand vin from Saint-Estephe
This is fleshy and polished, with layers of crushed plum, fig sauce and blackberry paste that unfurl slowly, backed by maduro tobacco, charcoal and iron. There's lots of minerality on the finish, but it's nicely enveloped in the fruit. Best from 2013 through 2022. 22,000 cases ma...(read more)
Overall score of the experts 7 reviews
91.5
Jancis Robinson 17 Robert Parker 90 Wine Spectator 92 Via Vinum 93 La RVF17 James Suckling 93 Decanter 17
50,
83€

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Grand vin from Saint-Julien
This has a plush edge of warm tar and ganache that slowly melds into the core of steeped plum and cassis flavors as they move through, picking up smoldering charcoal and graphite notes along the way. A very grounded wine that will age nicely. Best from 2023 through 2038. 12,500 c...(read more)
Overall score of the experts 7 reviews
93.0
Jancis Robinson 17 Robert Parker 94 Wine Spectator 94 Wine Enthusiast 94 Jean Marc Quarin 93 La RVF17-18 James Suckling 94-95
51,
67€

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Classified Growth from Saint-Julien
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from...(read more)
Overall score of the experts 4 reviews
92.7
Jancis Robinson 17 Robert Parker 92 Wine Spectator 95 James Suckling 93-94
52,
08€

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Classified Growth from Saint-Julien
Alluring, with plum and fruitcake notes that are lushly textured, picking up mesquite, black tea and melted licorice flavors along the way. Keeps the warm, enveloping feel going through the finish, with the fruit dripping steadily. Best from 2020 through 2038. 34,558 cases made....(read more)
Overall score of the experts 6 reviews
91.0
Jancis Robinson 16.5 Robert Parker 88 Wine Spectator 92 Via Vinum 93 La RVF17.5 Bettane+Desseauve 17-17.5
54,
17€

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Classified Growth from Margaux
This is on the darker side of the ledger, with well-melded black currant, blackberry and black cherry fruit, infused with brambly energy and allied to a graphite spine on the anise-tinged finish. Features a light woodsy echo at the very end, but there's plenty of flesh here. Best...(read more)
Overall score of the experts 8 reviews
93.8
Jancis Robinson 17 Robert Parker 93 Wine Spectator 92 Wine Enthusiast 97 La RVF17.5 Le Figaro Vin 18 James Suckling 96-97 Jeff Leve 95
57,
08€

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Classified Growth from Margaux
This is dark and lush in feel, with alluring steeped plum and blackberry fruit carried by velvety tannins, picking up lilac, incense, black tea and alder notes along the way. Fresh acidity runs throughout, keeping everything detailed and focused. Best from 2022 through 2035. 31,6...(read more)
Overall score of the experts 8 reviews
92.6
Jancis Robinson 16.5+ Robert Parker 94+ Wine Spectator 92 Wine Enthusiast 93 La RVF16.5 James Suckling 95 Decanter 94 Vinous 93
62,
00€

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Classified Growth from Saint-Julien
Dark and winey, with a solid core of plum, blackberry and cherry paste flavors, infused liberally with sweet tobacco and tar notes. Shows brambly energy through the finish, which displays ample grip for the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best...(read more)
Overall score of the experts 7 reviews
92.2
Jancis Robinson 16.5 Robert Parker 90-92 Wine Spectator 93 Wine Enthusiast 93-95 Le Figaro Vin 17.5 James Suckling 93-94 Jeff Leve 95
62,
08€

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Second wine from Margaux
Features an overt core of ripe plum and blackberry confiture flavors, lined with cocoa and fresh humus hints. A lacing of singed alder in the background helps harness the fruit, with cassis bush and licorice snap notes checking in on the finish. Drink now through 2030....(read more)
Overall score of the experts 6 reviews
92.5
Jancis Robinson 16.5 Robert Parker 93 Wine Spectator 90 Wine Enthusiast 93-95 James Suckling 95-96 Jeff Leve 94
62,
50€

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Classified Growth from Saint-Julien
This has a wide range of red currant, blackberry, black cherry and açaí berry fruit flavors forming the core, with a very sleek iron note lurking underneath it all. The finish uses a fine singed wood stitching to pull the fruit and minerality together. Lovely. Best from 2023 th...(read more)
Overall score of the experts 6 reviews
93.1
Jancis Robinson 17.5 Robert Parker 94 Wine Spectator 93 Wine Enthusiast 93 James Suckling 95-96 Jeff Leve 92
65,
42€

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Classified Growth from Pessac-Léognan
The core of fruit flavor here is sappy and dense, with lots of kirsch, raspberry pâte de fruit and plum reduction notes, yet this stays fresh and racy overall, with a bright iron spine, flashes of tea and tobacco and a long finish that shows a wonderful infusion of alder and tob...(read more)
Overall score of the experts 4 reviews
94.2
Jancis Robinson 17 Robert Parker 94+ Wine Spectator 96 James Suckling 96-97
65,
42€

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Grand vin from Pomerol
This is fresh in feel despite some frankly ripe cherry compote and plum pâte de fruit notes, with light floral and tea nuances imparting lift. Silky overall, with some sneaky grip at the very end adding length. Offers lovely, seductive fruit. Drink now through 2029. 7,083 cases ...(read more)
Overall score of the experts 7 reviews
92.2
Jancis Robinson 16.5 Robert Parker 95 Wine Spectator 92 La RVF17.5 James Suckling 94-95 Decanter 94 Vinous 89-92
73,
75€

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Classified Growth from Saint-Julien
This delivers some serious wow, dripping with warm fig, blackberry and boysenberry reduction notes, along with melted black licorice and fruitcake flavors. Shows ample grip but remains beautifully polished, letting the fruit sail on. Don't worry though, as long echoes of roasted ...(read more)
Overall score of the experts 9 reviews
94.0
Gault et Millau 17.5 Jancis Robinson 17 Robert Parker 95 Wine Spectator 95 Wine Enthusiast 95 Tim Atkin 94 Jean Marc Quarin 94 La RVF18 Bettane+Desseauve 18
78,
00€

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Classified Growth from Saint-Julien
This has a slightly beefy edge, with warmed plum and blackberry paste flavors pumping through. Shows a touch of heft on the back end, with dark tobacco and earth notes leaving a subtly chewy feel, though there's ample fruit to soak that up. Best from 2024 through 2038. 19,167 cas...(read more)
Overall score of the experts 6 reviews
93.8
Jancis Robinson 16.5 Robert Parker 95+ Wine Spectator 93 Wine Enthusiast 94-96 James Suckling 94-95 Jeff Leve 97
83,
25€

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Classified Growth from Pauillac
This leans toward the austere side of Pauillac, with a slightly bracing iron and chalk frame around a core of red and black currant fruit, liberally laced with savory and cedar notes. Exhibits ample length and cut, showing really pure and beautifully defined currant flavors. Cabe...(read more)
Overall score of the experts 8 reviews
93.1
Jancis Robinson 17 Robert Parker 91-93 Wine Spectator 94 La RVF18 James Suckling 95-96 Decanter 95 Vinous 92-95 Jeb Dunnuck 92-94
85,
42€

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Classified Growth from Saint-Julien
Richly layered, with a core of well-steeped plum, blackberry and black currant fruit flavors cruising through, flanked by ganache, sweet tobacco and warm tar notes. There's a plush, toasty coating but the wine's energy and nearly unbridled fruit will easily soak that up. A last e...(read more)
Overall score of the experts 6 reviews
96.8
Jancis Robinson 18 Robert Parker 97+ Wine Spectator 97 La RVF19 Le Figaro Vin 19.5 James Suckling 95-96
87,
08€

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Classified Growth from Pessac-Léognan
Quite ripe, with lush waves of cassis, cherry preserve and raspberry puree flavors gliding through in no hurry, but maintaining definition and cut along the way as bramble, tar and melted licorice snap notes slowly emerge throughout. The finish features an intense echo of pastis ...(read more)
Overall score of the experts 4 reviews
96.0
Jancis Robinson 17.5 Robert Parker 98 Wine Spectator 97 James Suckling 97-98
95,
42€

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Classified Growth from Saint-Julien
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood...(read more)
Overall score of the experts 6 reviews
96.3
Jancis Robinson 18 Robert Parker 95+ Wine Spectator 97 Wine Enthusiast 98 La RVF18 Le Figaro Vin 19
95,
83€

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Classified Growth from Pauillac
Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvig...(read more)
Overall score of the experts 9 reviews
94.7
Jancis Robinson 17-18 Robert Parker 96-98 Wine Spectator 94 La RVF19 Le Figaro Vin 19 James Suckling 96-97 Decanter 94 Vinous 92-95 Jeb Dunnuck 94-96
96,
00€

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Classified Growth from Pauillac
This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invi...(read more)
Overall score of the experts 5 reviews
96.4
Jancis Robinson 17.5 Robert Parker 97+ Wine Spectator 97 La RVF19 James Suckling 98-99
120,
83€

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Classified Growth from Saint-Julien
A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as the fruit plays out. A graphite spine carries the finish ef...(read more)
Overall score of the experts 10 reviews
95.5
Jancis Robinson 17.5 Robert Parker 96+ Wine Spectator 95 La RVF19 Le Figaro Vin 18.5 James Suckling 97-98 Decanter 96 Vinous 93-96 Jeff Leve 97 Jeb Dunnuck 94-96
145,
83€

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Classified Growth from Saint-Julien
Offers exotic, cashmere-textured, mocha-infused blackberry, cassis and plum puree flavors, with smoldering incense and warm fruitcake notes and a swath of plush yet serious grip too boot, showing ample depth and breath. As distinctive a Bordeaux as there is these days. Best from ...(read more)
Overall score of the experts 5 reviews
98.2
Robert Parker 98 Wine Spectator 97 Wine Enthusiast 98 James Suckling 99 Jeff Leve 99
179,
17€

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Classified Growth from Saint-Julien
There's a lovely backdrop of charcoal and paving stone notes here, offset by juicy black currant, fig, melted licorice and ganache flavors. Sweet tobacco hints course through the finish, where the cold charcoal steadily turns to lit embers. Impressively maintains some austerity i...(read more)
Overall score of the experts 2 reviews
96.0
Robert Parker 96 Wine Spectator 96
182,
08€

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Classified Growth from Saint-Julien
A very focused, very pure rendition, laden with cassis, plum reduction and boysenberry puree fruit that is mostly waiting in reserve. A cold cast iron edge imparts a sense of restraint, while smoldering tobacco, charcoal and alder notes are deeply buried on the finish. The opposi...(read more)
Overall score of the experts 9 reviews
96.1
Jancis Robinson 18 Robert Parker 98+ Wine Spectator 96 La RVF19 James Suckling 96-97 Decanter 97 Vinous 94-97 Jeff Leve 96 Jeb Dunnuck 95-97
195,
00€

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Second wine from Pauillac
The gently steeped plum and red currant fruit allows light anise, iron and cedar notes to enter slowly before taking hold on the slightly taut, savory-tinged finish. The iron element lingers longest in the end, giving this a sense of refinement. Best from 2022 through 2035....(read more)
Overall score of the experts 5 reviews
92.6
Jancis Robinson 17 Robert Parker 93 Wine Spectator 92 Wine Enthusiast 92 James Suckling 95-96
216,
67€

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Classified Growth from Margaux
This is a very solid rendering, with a core of steeped blackberry, black currant and fig fruit flavors that are juicy and well-defined. The back end picks up lots of graphite, tobacco, anise and violet notes while maintaining focus and energy. Shows latent depth as the fruit echo...(read more)
Overall score of the experts 5 reviews
96.4
Jancis Robinson 17.5 Robert Parker 98+ Wine Spectator 94 Wine Enthusiast 100 James Suckling 98
287,
50€

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Classified Growth from Pauillac
Offers a prodigious core of steeped fig, black currant and blackberry compote flavors, enmeshed with notes of smoldering tobacco, charcoal and licorice. Broad, deep and long, with a deep foundation of graphite through the finish. Despite the heft, this manages to show off some pu...(read more)
Overall score of the experts 8 reviews
97.1
Jancis Robinson 19 Robert Parker 98 Wine Spectator 96 Wine Enthusiast 96 Tim Atkin 94 La RVF19 Bettane+Desseauve 19 James Suckling 99
516,
67€

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Vendu par bouteille de 75Cl