Château Citran 2016 - A.O.C Haut-Médoc
5% discount if more than 250€ purchase with code: UNITED05
5% bonus discount for 2017 vintage wines with code: UNITED17
 
Shopping Cart Checkout
14.08 In stock
89.3 sur 100 based on 3 Average rating of the Experts
Experts Global ScoreBased on 3 reviews
89.3
14,08€
V.A.T Excl. per 75Cl bottle

Add to cart
Packaging by 12 or more (Only if DSV road delivery):
Original Wooden Case of 12 bottles
Express Delivery available in most countries
Custom advices: mathieu@via-vinum.com

Experts Reviews

88/100
Score dans le Guide Parker
Robert Parker
16.5/20
Score de Jancis Robinson
Jancis Robinson
90/
Score de Decanter
Decanter

The 2016 Citran is medium garnet-purple colored with scents of cassis, plums, menthol and earth with touches of pencil lead. The palate is medium-bodied, juicy, firm and grainy, finishing with an herbal lift.
88
points on 100
A super-reliable, good quality name in the Haut-Médoc category. Ground coffee flavours run right through the extremely elegant black fruits, liquorice and charcoal, with a lovely seam of freshness. The tannins are just a touch too solid, but it yet again shows the brilliant quality in this vintage at different levels. The blend is 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc.
90
points on 100
Dark purplish crimson. Neat, focused aroma. Blackberry compote. Then a sweet start and very polished tannins with a dry but not drying finish. Successful. In a slightly minor key.
16.5
points on 20

Description

The Donissan de Citran family ruled this estate in the 13th century until 1832, when the last heir had to sell the estate to Mr. Clauzel. This rich, ambitious businessman defined the property’s boundaries and gave Château Citran to prominence among the Medoc estates. The Miailhe family bought the property in 1945 and undertook a renovation programme until 1987. Then, a Japanese group acquired the property and made major investments. This marks the resurrection of this great growth of Médoc !

In 1996, the Merlaut family, a major actor of the Bordeaux wine industry, took over Citran. They kept on increasing the quality of growth and developed its renown while respecting its history. Highly lauded, the Château is designated a historical monument heritage in 2012.


Terroir

Citran pay a particular attention to vineyard observation. A great renovation programme has been conducted for several years, have enabled some of the parcels to benefit from a better amount of sunshine by means of rows reorientation . The vineyard, more than 100ha wide, comprises two large parcels : one around the Château, and the other, a little further up, surrounds the village.

Each plot benefits from a specific treatment appropriate for its environment. Some are grown the traditional way: the soil is worked on mechanically and the phytosanitary treatments are standard. Others are covered with sowed vegetation every to spaces between rows, so as to improve the soil's layout. Eventually, one third of the vineyard is organically grown.





Technical sheet

  • The producer
    Château Citran
  • Type of wine
    Non Classified
  • Appellation
    Haut-Médoc
  • Superficy
    94 hectares
  • Age of the vines
    30 years
  • Harvests
    100% hand harvested
  • Barrels
    33% of new barrels
  • When should you drink it?
    Drink between 2023 and 2032
  • Wine apogee
    2027
  • How is it now?
    Encore jeune on doit le garder en cave
  • Service temperature
    16.5-18°

The vineyard

This Red wine (Non Classified) from Haut-Médoc is made with a vineyard that has an area of 94 hectares by Château Citran. The average age of the vines is 30 years. The harvest for this wine are 100% hand harvested.

Into the cellars

This wine has remained 12 months in Oak barrels. For this wine, the estate has made the choice to incorporate 33% of new barrels.

Haut-Médoc

The clearing and enhancement of the Médoc only dates from the 16th and 17th centuries. The wines of this region are quickly known and their fame crosses borders.The appellation is recognized by the decree of November 14, 1936, updated in December 2011.
The soils are mainly composed of gravels, that is to say a mixture of gravels and sands, with nuances given the extent of the appellation area and the presence of a clay-limestone subsoil outcropping very marginally.