Château de Camensac 2018 - A.O.C Haut-Médoc
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32.50 In stock
91.6 sur 100 based on 3 Average rating of the Experts
V.A.T Incl. per 75Cl bottle

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Packaging by 12 or more (Only if Geodis for France):
Original Wooden Case of 12 bottles
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Experts Reviews

Score de Wine Enthusiast
Wine Enthusiast
Score de James Suckling
James Suckling
Score de The Wine Insider
Jeff Leve

This estate is regaining its rightful place in the prestigious crus classés. Richly textured, this latest release shows luscious blackberry fruits and layers of firm tannins. The wine will age well, so wait to drink until 2026.
points on 100
Blueberries with hints of hazelnuts and chocolate on the nose and palate. Full body. Velvety tannins. Nicely done.
points on 100
Much better in the bottle than in the barrel, the wine is medium bodied, with a cedar, tobacco and red currant profile. Forward, soft, fresh, fruity and with a classic lean to its chewy, spicy red fruit finish. This is best vintage of Chateau de Camensac I have ever tasted.
points on 100


Château de Camensac is a 5th Cru-Classé located right next to Saint-Julien and before the Tour Carnet. With a good terroir, it is known for elegant wines and a great roundness.

Technical sheet

  • The producer
    Château de Camensac
  • Type of wine
    Classified Growth
  • Appellation
  • Superficy
    75 hectares
  • Age of the vines
    30 years
  • Harvests
    100% hand harvested
  • Barrels
    40% of new barrels
  • When should you drink it?
    Drink between 2024 and 2037
  • Wine apogee
  • How is it now?
    Too young, should age more
  • Service temperature

The vineyard

This Red wine (Classified Growth) from Haut-Médoc is made with a vineyard that has an area of 75 hectares by Château de Camensac. The average age of the vines is 30 years. The harvest for this wine are 100% hand harvested.

Into the cellars

This wine has remained 17 months in Oak barrels. For this wine, the estate has made the choice to incorporate 40% of new barrels.


The clearing and enhancement of the Médoc only dates from the 16th and 17th centuries. The wines of this region are quickly known and their fame crosses borders.The appellation is recognized by the decree of November 14, 1936, updated in December 2011.
The soils are mainly composed of gravels, that is to say a mixture of gravels and sands, with nuances given the extent of the appellation area and the presence of a clay-limestone subsoil outcropping very marginally.