Château Ducru Beaucaillou 2017 - A.O.C Saint-Julien
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145.83 In stock
95.5 sur 100 based on 10 Average rating of the Experts
 
Il ne reste plus que 6 bouteilles en stock
145,83€
V.A.T Excl. per 75Cl bottle

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Experts Reviews

96+/100
Score dans le Guide Parker
Robert Parker
19/20
Score de la RVF
RVF
95/100
Score de Wine Spectator
Wine Spectator
18.5/20
Score du Figaro
Le Figaro Vin
97-98/100
Score de James Suckling
James Suckling
17.5/20
Score de Jancis Robinson
Jancis Robinson
96/
Score de Decanter
Decanter
93-96/
Score de vinous
Vinous
97/
Score de The Wine Insider
Jeff Leve
94-96/
Score de Jeb Dunnuck
Jeb Dunnuck

Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels. The blend is 90% Cabernet Sauvignon and 10% Merlot.
96+
points on 100
A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as the fruit plays out. A graphite spine carries the finish effortlessly. Cabernet Sauvignon and Merlot. Best from 2023 through 2038. 6,666 cases made.
95
points on 100
Holy.... This is so powerful and dense with amazing depth of fruit and beautifully ripe tannins tannins. Full body, layers of fruit and tannins. It’s has a long finish but then kicks off at the end. Remains classic in style.
97-98
points on 100
A little less intense and concentrated than the 2016, this focusses more on rich, smoky, finessed aromatics. The overall feel is gourmet and well textured, with some welcoming rich spice. A serious contender for the top St Julien in 2017, this has wonderfully fleshy blackberry fruits, a screech of graphite adding some mineral overtones, and a great dash of grilled oak. 7,500 cases of Ducru this year instead of 10,000 - they weren't affected by frost, but the Cabernets were just less generous this year, down to around 30hl/ha. This is accomplished winemaking, with great energy and poise. 100% new oak. 3.79pH.
96
points on 100
Very dark with black core. Super-refined dark fruit on the nose, ripe but not overly. Just a touch – and nicely – smoky. Chewy, deep tannin texture shot through with lovely juicy fruit, red and black. Lots of energy and the oak well in the background. Firm and chewy tannins and needs time but has a long fresh finish – lovely fresh fruit to the end that is entwined with the tannins to keep them moving across your palate. (JH)
17.5
points on 20
Ne négligez pas le somptueux 2017, d'un raffinement et d'une suavité exemplaire. Un vin tendu et charnu, porté par la fraîcheur de ses tannins. Un modèle de raffinement.
19
points on 20
Juteux, frais, friand, gourmand, juteux, sapide, très long, tannins ronds et racés, jolie chaire, jolie touché de bouche, finale très longue et sapide.
18.5
points on 20
The 2017 Ducru-Beaucaillou is distinctly sleek and polished, with a real air of sensuality. Finessed and racy to the core, the 2017 is all about elegance rather than the power that informed both the 2015 and 2016. Red-toned fruit, plush texture and silky tannins all contribute to the wine's restrained feel. A host of floral notes add brightness as the wine opens up in the glass. There is so much to like in the 2017. The blend is 90% Cabernet Sauvignon and 10% Merlot.
93-96
points on 100
Freshness and accessibility are the hallmarks of this wine. The customary level of density is improved with added grace, elegance, pliability and an upbeat, spicy core of attention seeking fruits. This is not to say that the wine is light. It is to explain that power has been refined with approachability, brighter fruits and exceedingly silky tannins. The wine was made from a blend of 90% Cabernet Sauvignon and 10% Merlot and is aging in 100% new, French oak barrels. The wine reached 13.51% alcohol with a pH of 3.79. The harvest took place from September 18 to September 30.
97
points on 100
Unquestionably one of the successes in the vintage is the 2017 Château Ducru Beaucaillou, which reminds me of the 2014, with perhaps a touch more oomph. As always, it’s a Cabernet Sauvignon-dominated blend (90/10 Cabernet and Merlot) brought up in new barrels. Its vibrant purple color is followed by a terrific bouquet of crème de cassis, blueberries, violets, and exotic flowers. It has medium to full-bodied richness, plenty of mid-palate, and fine tannin as well as a great finish. It’s going to need 3-5 years of cellaring and keep for two decades. Count me in as a huge fan.
94-96
points on 100

Description

The history of Château Ducru-Beaucaillou is closely linked to that of the five families who have owned it and who have lived permanently since its construction in 1720. Ranked second in 1855 among the only 61 great red wines of Bordeaux retained in the famous prize list, it is the property of the Borie family for more than 60 years. Today, while many large Bordeaux chateaux are owned by far-flung conglomerates or often absent owners, the Borie family lives in the field on a daily basis and continues, with the loyal and passionate team that surrounds them, to mark their footprint this reputed area.




Turned towards the Gironde estuary

Château Ducru-Beaucaillou, whose origins date back to the beginning of the 18th century, owes its name to the 'beautiful pebbles' that characterize its terroir and whose exceptional wine-making advantages are reflected in the finesse and elegance of the wines it offers. produce. Is the title of this terroir that Ducru-Beaucaillou is often considered the quintessence, the very archetype of the appellation contrôlée Saint-Julien. This is one of the 14 second ranked crus in the 1855 ranking which includes 62 of the 75 most beautiful wines of Bordeaux and one of the few to belong to the category of "super seconds". Château Ducru-Beaucaillou and the vineyards that surround it are perched on a magnificent Médoc site with breathtaking views of the Gironde estuary, which, with a width of 6 km here, acts as a powerful climate moderator. It is one of the only castles in the Bordeaux region that is built directly on the cellars and one of the few to be permanently occupied by its owners. For more than sixty years, Ducru-Beaucaillou has belonged to the Borie family, today incorporated into a public limited company of Monique Borie, her daughter Sabine Coiffe and her son Bruno-Eugène who runs it.



Technical sheet

  • The producer
    Château Ducru-Beaucaillou
  • Type of wine
    Second Classified Growth
  • Appellation
    Saint-Julien
  • Superficy
    75 hectares
  • Age of the vines
    38 years
  • Harvests
    100% hand harvested
  • Barrels
    60% of new barrels
  • When should you drink it?
    Drink between 2025 and 2042
  • Wine apogee
    2033
  • How is it now?
    Encore jeune on doit le garder en cave
  • Service temperature
    16.5-18°

The vineyard

This Red wine (Classified Growth) from Saint-Julien is made with a vineyard that has an area of 75 hectares by Château Ducru-Beaucaillou. The average age of the vines is 38 years. The harvest for this wine are 100% hand harvested.

Into the cellars

This wine has remained 18 months in Oak barrels. For this wine, the estate has made the choice to incorporate 60% of new barrels.

Saint-Julien

The A.O.C Saint-Julien (968 hectares) was formalized in 1936. Located between Pauillac and Margaux both geographically and in style, it is one of the smallest Medoc appellation but the most consistent in quality. 18 active producers including 11 Classified Growths.
The appellation extends over 4.8 kilometers long by 3.2 kilometers wide and offers wines whose tannins have an incomparable finesse. What characterizes Saint-Julien is the terroir and the micro-climate. The terroir is a subtle blend between the contributions of stony alluvium from the Garonne and those from the Dordogne. The contributions therefore from the Pyrenees and the Massif Central. You should know that this agglomeration of rocks slowly broken then spread over the millennia is an exceptional case.