Château Julia 2016 - A.O.C Haut-Médoc
 
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10,00€
V.A.T Excl. per 75Cl bottle

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Packaging by 6 or more (Only if DSV road delivery):
Original Cardboard of 6 bottles
Express Delivery available in most countries
Custom advices: mathieu@via-vinum.com

Description

Château Julia is located in the heart of the Médoc region - 7km from St Laurent-Médoc in a place called Semignan. The property produces two recognized appellations: AOC Pauillac and AOC Haut Médoc.


The vineyard

The vineyards of the appellation property are mainly composed of the Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. Located on the edge of a Saint-Julien appellation plot, they extend over 4.30 hectares in the municipality of St Laurent-Médoc.


Fruit concentrate

Indeed, the estate has chosen - contrary to traditional trends - to make gourmet wines dominated by fruit and finesse. The wine from oak barrels is therefore a wine to be drunk young with fruity and rounded flavors on the palate. All the work of the property goes in this direction and the result is convincing: balance, roundness, finesse, fruit and length. A good Haut-Médoc to discover without hesitation.

Technical sheet

  • The producer
    Château Julia
  • Type of wine
    Non Classified
  • Appellation
    Pauillac
  • Superficy
    4.50 hectares
  • Age of the vines
    40 years
  • Harvests
    100% hand harvested
  • Barrels
    20% of new barrels
  • When should you drink it?
    Drink between 2020 and 2032
  • Wine apogee
    2026
  • How is it now?
    Encore jeune on doit le garder en cave
  • Service temperature
    16.5-18°

The vineyard

This Red wine (Non Classified) from Haut-Médoc is made with a vineyard that has an area of 4.50 hectares by Château Julia. The average age of the vines is 40 years. The harvest for this wine are 100% hand harvested.

Into the cellars

This wine has remained 12 months in Oak barrels. For this wine, the estate has made the choice to incorporate 20% of new barrels.

Haut-Médoc

The clearing and enhancement of the Médoc only dates from the 16th and 17th centuries. The wines of this region are quickly known and their fame crosses borders.The appellation is recognized by the decree of November 14, 1936, updated in December 2011.
The soils are mainly composed of gravels, that is to say a mixture of gravels and sands, with nuances given the extent of the appellation area and the presence of a clay-limestone subsoil outcropping very marginally.