Clos Louie was created in the year 2003 from a small plot from a family heirloom. This parcel is exceptional, because of its small size of 0.85 hectares, but especially because its vines that are 150 years old date back to the pre-phylloxeric period.
From the beginning of this adventure, Pascal and Sophie Lucin Douteau wanted to go organic to preserve the best of this rare plot.