La Fleur d'Arthus is an AOC Saint-Émilion Grand Cru wine estate managed by Myriam and Jean-Denis Salvert since 2000. La Fleur d'Arthus is primarily a family property and has around ten hectares in the commune of Saint-Sulpice-de-Faleyrens, on a soil rich in silica. With a favorable terroir for Merlot, the latter is the majority in the blend.
The vines are cultivated with the greatest care throughout the year, to obtain high quality fruits with respect for nature. To help the berries ripen and contain the yields, the property uses the stripping method in addition to the green harvest.During the harvest, the winemakers can count on fifteen people to harvest the 10 hectares of the vineyard.
The harvest is carefully sorted in order to keep only the most beautiful fruits. The wine making is done in a traditional vat where cement is in the spotlight, before the aging carried out with new barrels for the most part.